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Crispy outside, fish-filled protein snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Finger Fish Croquette (75 g) has 165 calories. That works out to 220 calories per 100 g. It contains 13.5 g of carbs, 9.8 g of protein, 7.5 g of fat and 0.9 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 75 g
165
KCAL / 75G
Carbs
13.5g
· 5% DV
Protein
9.8g
· 20% DV
Fat
7.5g
· 10% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 24% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 255 mg | 11% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 75 g | 165 kcal |
| 1 piece (small) | 25 g | 55 kcal |
| 2 piece (medium) | 50 g | 110 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (large) | 100 g | 220 kcal |
| 5 piece (large) | 125 g | 275 kcal |
| 1 pack (whole) | 200 g | 440 kcal |
| 10 piece (jumbo) | 250 g | 550 kcal |
Calculated from 220 calories per 100 g.
A finger fish croquette is a breaded, crisp-coated snack with a fish filling. The fish and binding ingredients can vary between recipes and brands, so check the ingredient list if you need to know which fish or other ingredients it contains.
You can usually cook a finger fish croquette from frozen, but the best method and timing depend on the product. Follow its package directions and make sure the centre is thoroughly hot before serving; thawing first may make the coating softer.
A finger fish croquette commonly has a chopped or minced fish filling, while a fish finger is often made from a strip of fish fillet. Products vary, so the texture and ingredient list are the best way to tell.
Yes, a finger fish croquette can be cooked in an air fryer. Arrange the pieces in a single layer so hot air can circulate, and use the product’s instructions for the cooking time and temperature, checking that the centre is hot.
To make finger fish croquettes at home, shape cooked, flaked fish with a suitable binder, coat the pieces in breadcrumbs, and bake or fry until crisp. Chill the shaped croquettes before cooking to help the coating stay in place.
Tartar sauce is a classic match for a finger fish croquette. Lemon, a yogurt-and-herb dip, or a simple mayonnaise-based sauce also complements the crisp coating without overpowering the fish.
A finger fish croquette may fall apart if it is handled before the coating sets, crowded in the pan, or thawed until soft. Cook it without disturbing it at first, leave space between pieces, and turn it gently.
Serve a finger fish croquette with a crisp salad, steamed or roasted vegetables, or potato wedges. For a lighter meal, add greens and lemon; for a more substantial plate, pair it with rice or peas.
Cooked finger fish croquettes keep in the refrigerator for a short time when stored promptly in a covered container. Avoid leaving them at room temperature for an extended period, and reheat them until hot throughout before eating.
Finger fish croquettes can be part of a balanced meal, but their breading and cooking method affect how filling and rich the meal is. Pairing a portion with vegetables and choosing baking over deep-frying can make the meal lighter.
Vitamins
B12
0.9µg · 38% DV
B3
1.58mg · 10% DV
Vitamin D
1.65µg · 8% DV
B6
0.14mg · 8% DV
Minerals
Selenium
8.25µg · 15% DV
Phosphorus
90mg · 13% DV
Iodine
18µg · 12% DV
Sodium
255mg · 11% DV
Potassium ⭐
158mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 3 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Finger Fish Croquette is made from fish shaped into small, finger-sized pieces, coated in crumbs and cooked until crisp. Depending on the recipe, the fish may be chopped or minced before shaping. It is a convenient, breaded fish dish rather than a croquette tied to one particular regional tradition.
The coating is crunchy while the centre stays soft and savoury. Serve it as a snack, a quick lunch, or part of a simple dinner with chips, salad, or a dipping sauce; a squeeze of lemon works well too. It provides protein, with 13 g per 100 g, alongside the coating. For a lighter meal, bake it instead of frying and pair it with vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.78g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.