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Traditional starch-and-sugar confection with hazelnut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hazelnut Turkish delight (25 g) has 97 calories. That works out to 389 calories per 100 g. It contains 20.9 g of carbs, 0.7 g of protein, 1.3 g of fat and 0.5 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
97
KCAL / 25G
Carbs
20.9g
· 8% DV
Protein
0.7g
· 1% DV
Fat
1.3g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 3% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 5.5 mg | 0% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 97 kcal |
| 1 piece (small) | 12 g | 47 kcal |
| 1 piece (large) | 40 g | 156 kcal |
| 1 serving (small) | 45 g | 175 kcal |
| 2 piece (double) | 50 g | 195 kcal |
| 1 serving (medium) | 75 g | 292 kcal |
| 100 g | 100 g | 389 kcal |
| 4 piece (jumbo) | 100 g | 389 kcal |
| 1 cup (diced) | 140 g | 545 kcal |
Calculated from 389 calories per 100 g.
Hazelnut Turkish delight is a soft, chewy confection made from a cooked sugar-and-starch mixture with hazelnuts added. It is cut into bite-sized pieces and may have hazelnut pieces inside or on the surface, depending on the recipe.
Hazelnut Turkish delight is typically made with sugar, starch, water, and hazelnuts. Recipes may also include flavorings or a coating such as coconut, so the exact ingredients vary by maker; hazelnuts give it a nutty flavor and added crunch.
Hazelnut Turkish delight is made by cooking a sweet mixture with starch until it thickens, then adding hazelnuts. The mixture is left to cool and set before being cut into pieces; a starch-based coating may be used to keep the pieces from sticking.
Hazelnut Turkish delight has the same soft, chewy base as plain Turkish delight, but hazelnuts add a nutty taste and crunchy texture. The amount and size of the hazelnut pieces vary by recipe, while plain Turkish delight contains no hazelnuts.
Store Hazelnut Turkish delight in an airtight container in a cool, dry place away from sunlight. Moisture can make the pieces sticky, and heat can soften them. After opening the package, seal it well to help preserve the texture.
Hazelnut Turkish delight usually does not need refrigeration; a cool, dry cupboard is more suitable. Moisture and temperature changes in a refrigerator can affect its texture. If you do refrigerate it, keep it sealed and let it come to room temperature before serving.
Serve Hazelnut Turkish delight in small pieces alongside Turkish coffee or tea. Its sweet, chewy texture and hazelnut crunch pair well with these unsweetened drinks; arrange the pieces with a little space between them to help prevent sticking.
Yes, you can make Hazelnut Turkish delight at home by cooking a sugar-and-starch mixture until thick, then stirring in hazelnuts. Let it cool completely before cutting; reaching a properly set texture takes steady stirring and enough cooking time.
Eating Hazelnut Turkish delight frequently or in large portions can add substantial sugar and energy to your diet, which may contribute to weight gain over time. A small piece is easier to fit into a balanced eating pattern than several pieces.
People with diabetes should be cautious with Hazelnut Turkish delight because its sugar and starch can raise blood glucose. Whether a portion fits depends on the person’s treatment and meal plan, so ask your doctor or dietitian for individual guidance.
Vitamins
Vitamin E
0.28mg · 2% DV
Biotin
0.3µg · 1% DV
B6
0.02mg · 1% DV
B3
0.13mg · 1% DV
Minerals
Manganese
0.11mg · 5% DV
Copper
0.04mg · 4% DV
Phosphorus
13mg · 2% DV
Magnesium
6mg · 1% DV
Potassium ⭐
30mg · 1% DV
Sodium
5.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 97 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut Turkish delight is a variety of lokum, the chewy Turkish confection made with sugar and starch, with hazelnuts mixed in for a nutty bite. It is cut into small pieces and may be dusted or coated to keep the pieces from sticking. The texture is soft and springy, while the hazelnuts add a little crunch and richness.
In Turkey, it is commonly offered with tea or coffee, especially when welcoming guests or celebrating a holiday. It is chiefly a source of carbohydrate from sugar and starch, with a modest contribution from the hazelnuts. Serve a small piece alongside unsweetened tea or coffee for a less sugary-feeling pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.19g
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Nutrition data compiled from USDA FoodData Central and scientific sources.