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Sweet, spreadable hazelnut-based cream, commonly used for breakfast or desserts.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut cream (20 g) has 108 calories. That works out to 540 calories per 100 g. It contains 11.5 g of carbs, 1.2 g of protein, 6.4 g of fat and 0.9 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.2g
· 2% DV
Fat
6.4g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.7 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.9 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 slice (thick) | 25 g | 135 kcal |
| 1 piece (medium) | 30 g | 162 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 2 tablespoon (large) | 40 g | 216 kcal |
| 1 pack (small) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (large) | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Hazelnut cream is a spread made with hazelnuts, and sweet varieties often also contain sugar, cocoa or chocolate, and oil or milk. The exact ingredients vary by recipe, so products sold under the same name can taste and behave differently.
No, hazelnut cream is a broad name for hazelnut-based spreads, while Nutella is one specific branded product. Some hazelnut creams contain cocoa or chocolate and added sweeteners, but their recipes and proportions are not necessarily the same.
To make hazelnut cream at home, blend roasted hazelnuts until they form a smooth paste. Add cocoa or melted chocolate and a sweetener if desired, then blend again; a little oil can help loosen the texture.
Hazelnut cream can provide some of the qualities of hazelnuts, but sweet spreadable versions commonly include added sugar and fat. Treat it as a sweet topping rather than assuming it has the same everyday role as plain nuts.
Usually, hazelnut cream is stored tightly closed in a cool, dry cupboard; refrigeration can make it firm and harder to spread. Follow the storage directions on the particular container, since recipes and products differ.
Oil on top of hazelnut cream is usually natural separation from the hazelnuts, not a sign that it has spoiled. Stir it thoroughly with a clean utensil; discard the cream if you also notice mold or an unpleasant rancid smell.
Yes, hazelnut cream works as a filling or topping for cakes, cookies, pastries, and brownies. For a neat filling, add it after baking; when baking it inside dough, expect the cream to soften and spread.
Yes, hazelnut cream can be softened for drizzling or mixing into desserts. Warm it gently in short bursts or over a bowl of warm water, stirring often; overheating can make it separate or become too runny.
There is no single after-opening shelf life for every hazelnut cream because recipes and packaging differ. Keep the container sealed and use the storage and use-by guidance printed on it; always discard cream with mold or a rancid smell.
Hazelnut cream is not a good regular food for babies because sweet versions contain added sugar and the sticky texture can be difficult to manage. Introduce age-appropriate forms of allergenic foods according to your child’s feeding guidance, especially if allergy risk is a concern.
Vitamins
Vitamin E
0.7mg · 5% DV
B2
0.03mg · 2% DV
B5
0.08mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Manganese
0.28mg · 12% DV
Copper
0.1mg · 11% DV
Phosphorus
24mg · 3% DV
Magnesium
14mg · 3% DV
Potassium ⭐
70mg · 2% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut cream is a sweet, spreadable product made with ground hazelnuts; some varieties also contain cocoa. It is used at breakfast on toast, stirred into porridge, or added to desserts such as cakes, biscuits and crêpes. In many countries, it is a familiar pantry spread, though ingredients and sweetness vary by brand.
Its smooth, rich texture and roasted-nut flavour pair well with fruit, plain yoghurt or a slice of bread. It is energy-dense, with 540 calories per 100 g, so a modest spread is often enough. For a less rich snack, serve a thin layer with sliced banana or apple rather than using it as a thick filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.