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Rich in healthy fats, vitamin E, and manganese.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (chopped) of Crushed hazelnuts (20 g) has 126 calories. That works out to 628 calories per 100 g. It contains 3.3 g of carbs, 3 g of protein, 12.2 g of fat and 1.9 g of fiber. Its 1.2 mg of Manganese covers 54% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (chopped) · 20 g
126
KCAL / 20G
Carbs
3.3g
· 1% DV
Protein
3g
· 6% DV
Fat
12.2g
· 16% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 0.89 g | 4% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 3.3 g | 1% |
| Fiber | 1.9 g | 7% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (chopped) | 20 g | 126 kcal |
| 1 tablespoon (chopped) | 10 g | 63 kcal |
| 1 serving (small) | 15 g | 94 kcal |
| 1 ounce (whole) | 28 g | 176 kcal |
| 0.25 cup (chopped) | 30 g | 188 kcal |
| 1 serving (medium) | 30 g | 188 kcal |
| 1 serving (large) | 50 g | 314 kcal |
| ½ cup (chopped) | 60 g | 377 kcal |
| 100 g | 100 g | 628 kcal |
Calculated from 628 calories per 100 g.
Crushed hazelnuts work as a topping for porridge, yogurt, salads, and desserts, or as an ingredient in cakes and cookies. Their small pieces spread more evenly through batters and fillings than whole hazelnuts do.
Toast crushed hazelnuts in a dry pan over low to medium heat, stirring constantly. Their small pieces brown quickly, so take them off the heat as soon as they smell nutty; they can continue to darken briefly in the warm pan.
Keep crushed hazelnuts in an airtight container in a cool, dark, dry place. Once opened, seal the container well; chopped nuts lose their fresh aroma and can turn rancid faster than whole hazelnuts because more of their surface is exposed.
Yes, crushed hazelnuts freeze well. Pack them airtight, ideally in portions you can use at once, and take out only what you need. This helps protect their flavor and avoids repeatedly thawing and refreezing the whole batch.
To make crushed hazelnuts, chop whole hazelnuts with a sharp knife or pulse them briefly in a food processor. Use short pulses and check the texture often; blending continuously can release their oil and turn the pieces into a paste.
No. Crushed hazelnuts are small pieces that retain some crunch, while ground hazelnuts are much finer and may approach a meal-like texture. Choose crushed nuts for visible texture and ground nuts when a recipe needs a finer, more evenly blended ingredient.
Yes, crushed hazelnuts can replace whole ones when a recipe calls for chopped nuts or a more even distribution. They are not a direct texture substitute when the recipe depends on whole hazelnuts for shape, a firm bite, or decoration.
No, the thin brown skins on crushed hazelnuts are edible and usually need no preparation. If you dislike their slightly bitter taste, rub the hazelnuts after lightly toasting them, before chopping, to remove some of the loose skin.
Yes, crushed hazelnuts sold as food can be eaten raw; toasting is optional. Raw pieces are easy to add to cereal, yogurt, or salads, while toasting brings out a stronger, warmer hazelnut flavor.
Crushed hazelnuts do not cause weight loss on their own. Their fat and fiber can make a meal more satisfying, but they are energy-dense, so using a modest topping in a balanced meal is more practical than eating them freely.
Vitamins
Vitamin E
3.01mg · 20% DV
B1
0.13mg · 11% DV
B6
0.11mg · 6% DV
Folate
22.6µg · 6% DV
Minerals
Manganese
1.24mg · 54% DV
Copper
0.35mg · 39% DV
Phosphorus
58mg · 8% DV
Magnesium
33mg · 8% DV
Potassium ⭐
136mg · 4% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 2 tablespoon (chopped) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crushed hazelnuts are shelled hazelnut kernels broken into small pieces, ranging from coarse to fine. They have a sweet, nutty flavour and a pleasantly crisp texture, and are widely used in baking and cooking wherever hazelnuts are enjoyed.
Sprinkle them over porridge, yoghurt or fruit, or fold them into biscuits, cakes and chocolate desserts. They also add crunch to salads and savoury dishes. Crushed hazelnuts are rich in fats and fibre and provide vitamin E, so a little goes a long way. Add them just before serving for the best crunch, or toast them briefly to bring out their aroma.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.89g
MONOUNSATURATED
9.13g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 79:1
Above the ideal 4:1 (79:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.