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Unsweetened hazelnut spread, rich in healthy fats, protein, and fiber.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut Spread (Unsweetened) (15 g) has 95 calories. That works out to 630 calories per 100 g. It contains 2.4 g of carbs, 2 g of protein, 8.7 g of fat and 1.4 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
95
KCAL / 15G
Carbs
2.4g
· 1% DV
Protein
2g
· 4% DV
Fat
8.7g
· 11% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 8% · Fat 82%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 95 kcal |
| 1 teaspoon (small) | 5 g | 32 kcal |
| 1 slice (thin) | 20 g | 126 kcal |
| 2 tablespoon (large) | 30 g | 189 kcal |
| 1 slice (thick) | 35 g | 221 kcal |
| 1 piece (medium) | 40 g | 252 kcal |
| 1 serving (medium) | 50 g | 315 kcal |
| 100 g | 100 g | 630 kcal |
| 1 pack (large) | 100 g | 630 kcal |
Calculated from 630 calories per 100 g.
Use unsweetened hazelnut spread on toast, stirred into oatmeal or yogurt, or paired with fruit. Its rich, nutty flavor also works in smoothies and homemade sauces when you want hazelnut taste without added sugar.
No. Unsweetened hazelnut spread has no added sugar and is usually made mainly from hazelnuts, while Nutella is a sweetened cocoa-hazelnut spread. Ingredients vary by brand, so some unsweetened versions may contain added oil or other ingredients.
Oil separation is normal in unsweetened hazelnut spread because hazelnuts naturally release oil. Stir it thoroughly before serving to bring the mixture back together. Separation alone does not mean the spread has gone bad.
Yes. Blend roasted hazelnuts in a powerful food processor until they turn from crumbs into a smooth paste. Their own oil usually creates a spreadable texture, so added oil is often unnecessary; stop occasionally to scrape down the sides.
Not necessarily: store unsweetened hazelnut spread according to its package directions, with the lid tightly closed in a cool, dry place away from sunlight. Refrigeration can make it firm. Discard it if it develops a rancid or unusually bitter smell.
Often, yes: unsweetened hazelnut spread can replace peanut butter on toast or in many sauces and baking recipes. Its flavor is more distinctly sweet and nutty, and its texture may differ, so the result will not taste exactly the same.
Unsweetened hazelnut spread has no added sugar, but that does not necessarily mean it contains no naturally occurring sugars. Some products also include ingredients besides hazelnuts, so the ingredient list can clarify what is in a particular jar.
Yes, unsweetened hazelnut spread works in cookies, cakes, brownies, and energy bites. It adds hazelnut flavor and fat, but it will not provide the sweetness of a sweetened spread, so recipes may need adjustments to their sugar and texture.
Unsweetened hazelnut spread is not a weight-loss food by itself. Its fat and fiber can make it satisfying, but it is energy-dense, so large servings can add up quickly. Pairing a modest amount with fruit or yogurt can make a filling snack.
Unsweetened hazelnut spread has no added sugar, but that alone does not determine how it fits into a diabetes meal plan. Check the product’s ingredients and consider its carbohydrate content; a clinician or dietitian can advise on an individual portion.
Vitamins
Vitamin E
2.25mg · 15% DV
Biotin
3µg · 10% DV
B1
0.05mg · 4% DV
Folate
13.5µg · 3% DV
Minerals
Copper
0.26mg · 29% DV
Manganese
0.54mg · 23% DV
Phosphorus
44mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
102mg · 3% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut Spread (Unsweetened) is made by grinding hazelnuts into a smooth or slightly coarse paste, with no sugar added. Its rich, roasted-nut flavour is naturally rounded and mildly sweet, even without added sweetener.
It can be spread on toast, stirred into porridge or yoghurt, or paired with sliced fruit. In places where hazelnuts are a familiar crop, it is also used in baking and sauces; elsewhere, it makes an easy addition to breakfast or a snack. The spread is rich in fats and provides fibre and protein, so a little goes a long way. Try it with whole-grain bread or fruit, and keep the serving modest if you want a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
6.75g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 113:1
Above the ideal 4:1 (113:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.