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High Potassium
🌿High Fiber

Fig walnut candy Calories

Energy-dense traditional sweet with fiber

CALORIES

410kcal

GI

58medium

POTASSIUM

410mg

FIBER

7.8g

Fig walnut candy Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

63.5g

· 60%

Protein

6.2g

· 6%

Fat

16.2g

· 34%

Fiber

7.8g

Fig walnut candy Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

B6

0.22mg · 13% DV

Biotin

4µg · 13% DV

B2

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

145mg · 21% DV

Magnesium

68mg · 16% DV

Potassium

410mg · 12% DV

Fig walnut candy Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fig walnut candy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig walnut candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Fig walnut candy Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig walnut candy Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.6g

POLYUNSATURATED

8.5g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

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Fig walnut candy — Frequently Asked Questions

How many calories are in fig walnut candy?

Fig walnut candy contains 410 calories per 100 g. A 100 g serving also provides 63.5 g of carbohydrates, 16.2 g of fat, and 6.2 g of protein.

Is fig walnut candy suitable for a vegan diet?

Yes, fig walnut candy is compatible with vegan, vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free diets. It contains tree nuts, which are a common allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.