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Provides fiber, healthy fats, and natural sweetness
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
404
KCAL / 100G
Carbs
43.8g
· 42%
Protein
7.2g
· 7%
Fat
24.1g
· 51%
Fiber
8.9g
Vitamins
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B6
0.21mg · 12% DV
B2
0.11mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
178mg · 25% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.8g
POLYUNSATURATED
12.8g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Fig with walnut provides 404 calories per 100 g. A 100 g serving also contains 24.1 g of fat, 43.8 g of carbohydrates, and 7.2 g of protein.
Yes, fig with walnut is compatible with a gluten-free diet. It is also listed as suitable for vegan, vegetarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.