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Traditional fig-flavored Turkish delight, high in sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Fig Turkish delight (40 g) has 144 calories. That works out to 360 calories per 100 g. It contains 35.6 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 40 g
144
KCAL / 40G
Carbs
35.6g
· 13% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 35.6 g | 13% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 144 kcal |
| 1 piece (small) | 18 g | 65 kcal |
| 1 serving (small) | 30 g | 108 kcal |
| 1 serving (medium) | 50 g | 180 kcal |
| 3 piece (large) | 60 g | 216 kcal |
| 1 serving (large) | 75 g | 270 kcal |
| 4 piece (extra large) | 80 g | 288 kcal |
| 100 g | 100 g | 360 kcal |
| 1 cup (diced) | 160 g | 576 kcal |
Calculated from 360 calories per 100 g.
Fig Turkish delight is typically made by cooking sugar, water and starch into a chewy confection, then adding fig pieces or fig flavouring. Some versions also include nuts. The exact ingredients vary, so the name alone does not tell you whether it contains pieces of fruit.
Some Fig Turkish delight contains chopped figs, while other versions are flavoured without noticeable fruit pieces. If real fruit matters to you, look for visible fig in the confection or check the product’s ingredient list.
Fig Turkish delight is made by slowly cooking a sugar-and-starch mixture until thick, then adding fig or fig flavouring. The mixture is left to set, cut into pieces and usually dusted with starch or icing sugar to keep the pieces from sticking.
Fig Turkish delight is a fruit-flavoured variation of lokum, the confection known in English as Turkish delight. Lokum has long been associated with Turkey, while fig versions reflect a flavour choice rather than a separate traditional origin.
Store Fig Turkish delight in an airtight container in a cool, dry place. Humidity can make it sticky, while leaving it exposed to air can dry it out; refrigeration is usually unnecessary and may affect its texture.
Fig Turkish delight is commonly served with Turkish coffee or tea, where its sweetness contrasts with the drink’s bitterness. It also works as a small after-dinner sweet; cut larger pieces into bite-sized portions for sharing.
Fig Turkish delight can be enjoyed as a treat, but its high sugar content means it is not nutritionally equivalent to eating fresh or dried figs. Choose actual figs when you want fruit and its naturally occurring fibre.
Yes, you can make Fig Turkish delight at home by cooking sugar, water and starch into a thick mixture, then stirring in fig. Let it set fully before cutting, and handle the hot mixture carefully because hot sugar can cause severe burns.
Yes, Fig Turkish delight can eventually lose quality or spoil, especially if exposed to moisture or stored in a warm place. Keep it sealed and dry, and discard it if you notice mould, an unusual smell or a changed appearance.
Yes, Fig Turkish delight can raise blood sugar because it is a sugar-rich confection. Anyone managing diabetes should account for it in their eating plan and ask their healthcare professional for advice tailored to their needs.
Vitamins
B6
0.01mg · 1% DV
B3
0.08mg · 1% DV
Vitamin K
0.6µg · 1% DV
B1
0mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.03mg · 1% DV
Magnesium
3.2mg · 1% DV
Iron
0.12mg · 1% DV
Potassium ⭐
22mg · 1% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fig Turkish delight is a fig-flavoured version of lokum, the soft confection associated with Turkey. It is made from a sweet, starch-based lokum mixture, with fig added for its fruity flavour and, in some versions, a little chewiness from pieces of fruit.
Its tender, slightly springy texture and pronounced sweetness make it a natural accompaniment to Turkish coffee or tea, and it is often served to guests or offered during celebrations. Nutritionally, it is mostly carbohydrate and high in sugar, so a small piece can be satisfying as a treat. Pair it with unsweetened tea or coffee to balance the sweetness; the listed 40 g serving is a useful portion guide.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.