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Fig sauce Calories

Sweet, fruity sauce

CALORIES

180kcal

GI

55medium

POTASSIUM

210mg

FIBER

2.3g

Fig sauce Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

45g

· 98%

Protein

0.6g

· 1%

Fat

0.2g

· 1%

Fiber

2.3g

Fig sauce Vitamins & Minerals

Vitamins

B6

0.06mg · 4% DV

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

Vitamin K

4µg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

16mg · 4% DV

Phosphorus

18mg · 3% DV

Fig sauce Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fig sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fig sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig sauce Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fig sauce

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Fig sauce — Frequently Asked Questions

How many calories are in fig sauce?

Fig sauce contains 180 calories per 100 g. A 100 g serving also provides 45 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat.

Is fig sauce suitable for a vegan and gluten-free diet?

Yes, fig sauce is compatible with vegan, vegetarian, and gluten-free diets. It also fits Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.