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Sweet rolled sponge cake with fig filling; energy-dense dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Fig roll cake (60 g) has 201 calories. That works out to 335 calories per 100 g. It contains 35 g of carbs, 3.1 g of protein, 5.8 g of fat and 1.9 g of fiber. Its 4.8 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 60 g
201
KCAL / 60G
Carbs
35g
· 13% DV
Protein
3.1g
· 6% DV
Fat
5.8g
· 7% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 6% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 201 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0.05 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 35 g | 13% |
| Fiber | 1.9 g | 7% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 201 kcal |
| 1 piece (small) | 25 g | 84 kcal |
| 1 slice (thin) | 35 g | 117 kcal |
| 1 piece (medium) | 45 g | 151 kcal |
| 1 slice (thick) | 85 g | 285 kcal |
| 1 piece (large) | 90 g | 302 kcal |
| 100 g | 100 g | 335 kcal |
| 1 serving (double) | 120 g | 402 kcal |
| 1 serving (large) | 180 g | 603 kcal |
Calculated from 335 calories per 100 g.
Fig roll cake is made by spreading fig filling over a thin sponge sheet and rolling it up. Bake the sponge until just set, spread the cooled filling evenly, then roll gently so the cake keeps its shape without squeezing the filling out.
No. Fig roll cake is a soft sponge cake wrapped around fig filling, while fig rolls usually means small, firm biscuits with fig paste inside. They share a filling, but have different doughs, textures and serving styles.
Dried figs are especially convenient for fig roll cake because they make a thick, concentrated filling that stays in place. Fresh figs can work too, but cook them down and drain excess liquid so the sponge does not become soggy.
To prevent fig roll cake from cracking, roll the sponge while it is still warm and pliable, before adding the filling. You can first roll it up in baking paper, let it cool in that shape, then unroll it carefully to add the figs.
A thick fig paste is the classic filling for fig roll cake: soften chopped figs, mash or blend them, and cool the mixture before spreading. A little citrus zest or cinnamon complements the fruit, while a runny filling can make the sponge difficult to roll.
Yes, fig roll cake can be made ahead and kept covered in the refrigerator. Chilling helps the filling set and makes neat slices easier to cut; bring the cake out shortly before serving for a softer sponge texture.
Keep fig roll cake covered in the refrigerator, where it will generally stay enjoyable for a few days. The fruit filling can make the sponge damp over time, so store it in an airtight container and avoid leaving it out for extended periods.
Yes, fig roll cake freezes well when wrapped tightly to protect it from freezer air. Freeze it whole or in slices, then thaw it in the refrigerator while still wrapped; this helps limit condensation on the sponge.
Fig roll cake can turn dry or tough if its sponge is overbaked or rolled only after it has cooled. Take it out once the sponge is set and roll it while warm; a thick layer of filling also helps keep each slice pleasantly soft.
Serve fig roll cake with unsweetened tea or coffee, or add a spoonful of plain yogurt or softly whipped cream for contrast. The filling is already sweet, so a lightly sweetened accompaniment usually works better than another sugary sauce.
Vitamins
Biotin
1.8µg · 6% DV
B2
0.07mg · 5% DV
B3
0.66mg · 4% DV
B1
0.05mg · 4% DV
Minerals
Selenium
4.8µg · 9% DV
Copper
0.07mg · 8% DV
Phosphorus
53mg · 8% DV
Manganese
0.17mg · 7% DV
Sodium
126mg · 5% DV
Potassium ⭐
111mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 201 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fig roll cake is made by spreading a fig filling over a thin sponge cake and rolling it into a log. The filling may be made from fig paste or preserves, while the sponge is typically a simple mixture of eggs, flour and sugar. Once sliced, it shows a spiral of fruit through the soft cake.
It is sweet and tender, with a denser, chewy contrast from the figs. Serve it in modest slices with tea or coffee as an afternoon treat, or as a simple dessert after a meal. Fig roll cake is energy-dense and mostly supplies carbohydrates; a 100 g portion has 335 calories. If you’d like a lighter serving, cut a thinner slice and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
1.86g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 43.5:1
Above the ideal 4:1 (43.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.