Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cream cheese dessert with figs
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Fig cheesecake (125 g) has 401 calories. That works out to 321 calories per 100 g. It contains 39.8 g of carbs, 6.8 g of protein, 24.3 g of fat and 2 g of fiber. Its 206.3 µg of Vitamin A covers 23% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 125 g
401
KCAL / 125G
Carbs
39.8g
· 14% DV
Protein
6.8g
· 14% DV
Fat
24.3g
· 31% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 7% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 401 kcal | |
| Total fat | 24.3 g | 31% |
| Saturated fat | 13.5 g | 68% |
| Trans fat | 0.44 g | |
| Sodium | 306 mg | 13% |
| Total carbohydrate | 39.8 g | 14% |
| Fiber | 2 g | 7% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 125 g | 401 kcal |
| 1 piece (mini) | 40 g | 128 kcal |
| 1 slice (thin) | 75 g | 241 kcal |
| 100 g | 100 g | 321 kcal |
| 1 slice (small) | 100 g | 321 kcal |
| 1 serving (medium) | 150 g | 482 kcal |
| 1 slice (large) | 160 g | 514 kcal |
| 1 slice (extra large) | 200 g | 642 kcal |
| 1 piece (jumbo) | 250 g | 803 kcal |
Calculated from 321 calories per 100 g.
Fig cheesecake usually has a crumb crust, a cream-cheese filling, and fresh figs or fig topping. Recipes may add eggs, sugar, vanilla, or citrus to the filling; the figs can be layered on top, folded in, or cooked into a sauce.
Yes, fresh figs work well on fig cheesecake, especially as a topping or in a cooked fig layer. Choose ripe but firm fruit so it holds its shape, and add it near serving time if you want to avoid a wet surface.
Yes, dried figs can be used in fig cheesecake. Chop them finely and soak them until tender before folding them into the filling or cooking them into a topping; this keeps their chewy texture from overpowering each bite.
No, fig cheesecake does not have to be baked. Baked versions set the cream-cheese filling in the oven, while no-bake versions rely on chilling and a setting ingredient such as gelatin. Follow the recipe’s chilling time before slicing.
Fig cheesecake often cracks when it is overbaked, cooled too quickly, or its filling is overmixed. Bake it gently, avoid opening the oven repeatedly, and let it cool gradually; a fig topping can cover small cracks without affecting the flavor.
To keep fig cheesecake crust crisp, press the crumbs firmly into the pan and chill or briefly prebake the crust before adding the filling. If using juicy fresh figs, place them on top after baking rather than mixing them into the crust.
Chill fig cheesecake for at least several hours before serving so the filling can firm up. Overnight chilling usually makes cleaner slices and lets the fig flavor settle into the dessert; add delicate fresh-fig garnish just before serving.
Fig cheesecake generally keeps for about 3–4 days in the refrigerator when covered and kept cold. Fresh fig toppings may soften or release juice, so store the cheesecake separately from extra fruit and add the garnish when serving.
Yes, fig cheesecake can be frozen, preferably without a fresh-fig topping. Wrap individual slices well and thaw them in the refrigerator; the filling may be slightly less creamy after thawing, and fresh figs are best added afterward.
Fig cheesecake pairs well with black coffee, unsweetened tea, or fresh figs. A little lemon zest or a tart berry sauce can balance the rich cream-cheese filling, while adding more sweet syrup may make the dessert overly sweet.
Vitamins
Vitamin A
206.25µg · 23% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
5.13µg · 17% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
140mg · 20% DV
Copper
0.13mg · 14% DV
Sodium
306mg · 13% DV
Potassium ⭐
194mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 401 calories in 1 slice (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fig cheesecake brings figs together with a rich cream-cheese filling, often set on a crumb crust. Cheesecake has a long history, while the familiar cream-cheese style is especially associated with American baking; figs, meanwhile, have deep roots around the Mediterranean. Recipes may use fresh or dried figs in the filling, as a topping, or in a drizzle of fig sauce.
Its smooth, gently tangy filling contrasts with the fruit’s soft texture and honeyed sweetness. Serve Fig cheesecake chilled as a dessert, or with coffee or tea for an afternoon treat; fresh figs make a natural pairing when they are in season. It is an energy-dense sweet, with 321 kcal per 100 g, so a smaller slice can be satisfying. For a less heavy serving, keep the topping simple and pair it with unsweetened tea or black coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
6.38g
POLYUNSATURATED
2.06g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.