🍈
Rich in fiber and potassium, contains antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
19.2g
· 93%
Protein
0.8g
· 4%
Fat
0.3g
· 3%
Fiber
2.9g
Vitamins
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Potassium ⭐
232mg · 7% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Figs provide 74 calories per 100 grams.
Figs contain 19.2 grams of carbohydrates per 100 grams. Their carbohydrate content can be relevant when planning portions.
Figs provide 0.8 grams of protein per 100 grams. They are not a significant source of protein.
Figs contain 2.9 grams of fiber per 100 grams. This contributes to the overall fiber content of a meal.
Figs have a glycemic index of 51. Portion size and the rest of the meal can also matter when considering glycemic impact.
Figs are an unprocessed fruit with 74 calories per 100 grams. Whether they fit a diet depends on your portion and overall calorie and carbohydrate targets.
Yes, figs are compatible with vegan and vegetarian diets. They also fit omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, figs are compatible with a gluten-free diet. They are classified as an unprocessed fruit.
Figs provide 2.9 grams of fiber per 100 grams, and fiber can contribute to a meal's filling quality. Fullness also depends on portion size and the other foods eaten.
No, figs are low in fat. They contain 0.3 grams of fat per 100 grams.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.