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High-fiber acacia gum, inulin and dextrin blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Fibrelin (8 g) has 16 calories. That works out to 200 calories per 100 g. It contains 7.6 g of carbs, 0 g of protein, 0 g of fat and 7.2 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
16
KCAL / 8G
Carbs
7.6g
· 3% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
7.2g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.2 mg | 0% |
| Total carbohydrate | 7.6 g | 3% |
| Fiber | 7.2 g | 26% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 16 kcal |
| 1 teaspoon (small) | 3 g | 6 kcal |
| 1 serving (small) | 5 g | 10 kcal |
| 1 pack (mini) | 5 g | 10 kcal |
| 1 serving (medium) | 10 g | 20 kcal |
| 1 serving (large) | 15 g | 30 kcal |
| 2 tablespoon (double) | 16 g | 32 kcal |
| 1 cup (shredded) | 80 g | 160 kcal |
| 100 g | 100 g | 200 kcal |
Calculated from 200 calories per 100 g.
Fibrelin is a processed fibre blend made with acacia gum, inulin and dextrin. It is a formulated fibre supplement rather than a whole-food ingredient, and is used to add fibre to meals or drinks.
Stir Fibrelin into water, another drink or a soft food such as yogurt. A typical serving is about one medium tablespoon, or 8 g; follow the product’s own serving directions and mix it thoroughly.
Yes, you can stir Fibrelin into coffee or tea. Mix it well to disperse the powder, and expect it may slightly change the drink’s texture. It can also be added to foods such as oatmeal or soup.
It can. Inulin is fermentable fibre, so Fibrelin may cause gas, bloating or changes in bowel habits, particularly when you first add it to your diet. Reduce the amount or stop using it if symptoms are uncomfortable.
Fibrelin may support bowel regularity because it adds fibre, but it is not a constipation medicine. Drink enough fluids as you increase fibre, and seek medical advice if constipation persists or is accompanied by concerning symptoms.
There is no fixed time for Fibrelin to affect bowel habits; responses vary, and changes may not be immediate. Keep your fluid intake adequate, and do not rely on it to explain or manage persistent digestive symptoms.
Yes, you can add Fibrelin to batters or dough, but it may change moisture and texture because it is a concentrated fibre blend. Start with a small amount in a recipe and adjust the liquid if needed.
Fibrelin has a low glycemic index, but that alone does not determine how it fits into an individual diabetes plan. If you use glucose-lowering medication or monitor blood sugar closely, ask your healthcare professional about regular use.
Fibrelin can be used as a regular way to add fibre, provided you follow the product directions and tolerate it well. If you are new to fibre supplements, start with a smaller amount to see how your digestion responds.
It may be sensible to separate Fibrelin from medicines because fibre can affect the absorption of some products. Ask a pharmacist or clinician how much time to leave between them, especially if you take prescription medicine regularly.
Vitamins
B1
0mg · 0% DV
B6
0mg · 0% DV
B5
0mg · 0% DV
Vitamin K
0.08µg · 0% DV
Minerals
Calcium
9.6mg · 1% DV
Magnesium
2.8mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
12mg · 0% DV
Sodium
3.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fibrelin is a fibre blend made with acacia gum, inulin and dextrin, intended to be added to foods and drinks rather than eaten as a dish on its own. Its flavour is generally mild, while the powder can change the texture of whatever it is mixed into. You can stir it into yoghurt, porridge, soup or a drink; in places where fibre powders are less familiar, mixing it into a regular breakfast or smoothie is an easy way to use it.
It is predominantly fibre: the listed amount is 90 g per 100 g, and a medium tablespoon is about 8 g. Start with a small amount in a food or drink you already enjoy, and adjust to taste and texture. A cool drink or soft food makes it easier to mix through evenly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.