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High fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
90g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Fibralin fiber supplement provides 180 calories per 100 g. Its nutrition profile is primarily characterized by its high fiber content.
Fibralin fiber supplement contains 90 g of fiber per 100 g. It is therefore a very high-fiber product.
Based on the provided nutrition facts, Fibralin fiber supplement contains 0 g of carbohydrates per 100 g. It also provides 90 g of fiber per 100 g.
No. Fibralin fiber supplement contains 0 g of protein per 100 g, so it is not a protein source.
The provided values list 0 g of fat per 100 g. This can fit eating patterns that limit dietary fat.
Fibralin fiber supplement has a glycemic index of 0. The provided nutrition information also lists 0 g of carbohydrates per 100 g.
Yes, Fibralin fiber supplement is compatible with a vegan diet. It is also listed as suitable for vegetarian, pescatarian, and flexitarian diets.
Yes. Fibralin fiber supplement is listed as compatible with a gluten-free diet.
Yes, it is listed as compatible with a Mediterranean diet. It provides 90 g of fiber per 100 g.
Yes, Fibralin fiber supplement is classified as a processed food. Per 100 g, it provides 180 calories, 90 g of fiber, and 0 g of protein, carbohydrates, and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.