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High-fiber cereal-based breakfast product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fiberlin (40 g) has 138 calories. That works out to 345 calories per 100 g. It contains 27.2 g of carbs, 4.6 g of protein, 1.5 g of fat and 7.2 g of fiber. Its 1 mg of Manganese covers 42% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 40 g
138
KCAL / 40G
Carbs
27.2g
· 10% DV
Protein
4.6g
· 9% DV
Fat
1.5g
· 2% DV
Fiber
7.2g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 13% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 27.2 g | 10% |
| Fiber | 7.2 g | 26% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 138 kcal |
| 3 tablespoon (whole) | 24 g | 83 kcal |
| 1 serving (small) | 30 g | 104 kcal |
| 1 cup (whole) | 35 g | 121 kcal |
| 5 tablespoon (whole) | 40 g | 138 kcal |
| 1 pack (mini) | 40 g | 138 kcal |
| 1 serving (large) | 60 g | 207 kcal |
| 2 cup (double) | 70 g | 241 kcal |
| 100 g | 100 g | 345 kcal |
Calculated from 345 calories per 100 g.
Fiberlin is a high-fibre, cereal-based breakfast product. People commonly eat it as a quick breakfast, mixed with milk or yogurt, or topped with fruit; use the preparation method specified for your product.
Yes, you can eat Fiberlin without milk. Try it with yogurt or a plant-based drink, or add it to a bowl with fruit; the texture will vary depending on what you mix it with.
Fiberlin’s fibre can make breakfast more filling, but it cannot guarantee that you will stay full until lunch. Pairing it with a protein-containing food, such as yogurt, may make the meal more satisfying.
Fiberlin can be soaked overnight with milk or yogurt for a convenient breakfast, but the result may not have the same texture as overnight oats. It is a cereal-based product, not simply another name for oats.
Not automatically. Fiberlin is a high-fibre cereal-based breakfast product, while bran cereals differ in ingredients and texture. Compare their ingredient lists and choose the one you enjoy and can include comfortably in your routine.
Yes, Fiberlin may cause gas or bloating, particularly if you suddenly add more fibre to your meals. Start with a smaller amount, increase gradually, and drink enough fluids as your body adjusts.
Yes, you can blend Fiberlin into a smoothie or sprinkle it over one for a cereal-like texture. Add it gradually, since it can thicken the drink as it sits.
Fiberlin can work before a workout if you tolerate it well, but its fibre may feel uncomfortable close to exercise. Try it well before training rather than making it your first meal immediately before a session.
Fiberlin may fit into some diabetes meal plans, but the portion and additions such as milk or fruit also affect the meal’s carbohydrate load. Ask your doctor or dietitian how it fits your individual plan.
Keep Fiberlin tightly sealed in a cool, dry place after opening. Moisture can make a cereal product stale or affect its texture, so avoid storing it near steam or in an unsealed container.
Vitamins
B2
0.28mg · 22% DV
B3
3.4mg · 21% DV
B1
0.24mg · 20% DV
B6
0.32mg · 19% DV
Minerals
Manganese
0.96mg · 42% DV
Phosphorus
116mg · 17% DV
Selenium
7.2µg · 13% DV
Copper
0.11mg · 12% DV
Sodium
112mg · 5% DV
Potassium ⭐
128mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fiberlin is a cereal-based breakfast product designed as a convenient, high-fibre option rather than a dish tied to a particular regional recipe. Its grain-based texture is lightly coarse, while the flavour can be complemented with whatever you serve alongside it.
Enjoy it with milk or yoghurt at breakfast, or as a quick snack; fresh fruit makes an easy topping. It provides 18 g of fibre per 100 g, so a modest bowl can add a substantial amount of fibre to a meal. Pair it with yoghurt and fruit for a more complete breakfast, and adjust the portion to suit your appetite.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.