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Fresh fettucine pasta tossed in a Parmesan cheese wheel; rich cheesy flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fettucine in Parmesan wheel (180 g) has 396 calories. That works out to 220 calories per 100 g. It contains 53.1 g of carbs, 16.6 g of protein, 13.5 g of fat and 3.1 g of fiber. Its 378 mg of Calcium covers 38% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
396
KCAL / 180G
Carbs
53.1g
· 19% DV
Protein
16.6g
· 33% DV
Fat
13.5g
· 17% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 17% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 396 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 7.56 g | 38% |
| Trans fat | 0.05 g | |
| Sodium | 702 mg | 31% |
| Total carbohydrate | 53.1 g | 19% |
| Fiber | 3.1 g | 11% |
| Protein | 16.6 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 396 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (small) | 100 g | 220 kcal |
| 1 serving (small) | 120 g | 264 kcal |
| 1 cup (medium) | 150 g | 330 kcal |
| 1 piece (medium) | 180 g | 396 kcal |
| 1 cup (large) | 220 g | 484 kcal |
| 1 serving (large) | 250 g | 550 kcal |
| 1 piece (large) | 250 g | 550 kcal |
Calculated from 220 calories per 100 g.
Fettucine in Parmesan wheel is hot fettucine tossed against the inside of a hollowed Parmesan wheel so the cheese coats the pasta. Restaurants often finish it tableside, and the added sauce or toppings vary from one place to another.
Fettucine in Parmesan wheel is made by tossing hot, cooked pasta inside a hollowed wheel with a little pasta water. The heat softens the cheese into a coating; the dish does not necessarily need cream to become creamy.
No, fettucine in Parmesan wheel is generally cooked in boiling water first, then tossed in the hollowed cheese wheel. The wheel is used to coat and serve the pasta, rather than to boil or fully cook it.
Fettucine in Parmesan wheel is coated with the hard Italian cheese Parmesan, usually from the inside of a large hollowed wheel. Restaurants may finish it with extra grated cheese, butter, cream, or other ingredients, so the exact recipe can differ.
No, fettucine in Parmesan wheel is defined by tossing the pasta inside a Parmesan wheel, while fettuccine Alfredo is usually dressed with a butter-and-Parmesan sauce. A restaurant may add cream to either, but the names describe different preparations.
Fettucine in Parmesan wheel is a restaurant-style presentation inspired by Italian pasta and cheese, rather than one fixed, widely established traditional recipe. The tableside cheese-wheel technique and the toppings can vary between restaurants.
Yes, you can make a home version of fettucine in Parmesan wheel without the wheel. Toss hot fettucine with grated Parmesan and a splash of pasta water in a pan; it gives a similar cheesy coating, though not the tableside presentation.
Fettucine in Parmesan wheel does not need to be flambéed; some restaurants add a brief flame for presentation or to incorporate alcohol. The cheese coating comes from tossing hot pasta in the wheel, so flambéing is optional.
Reheat leftover fettucine in Parmesan wheel gently in a pan with a splash of water, stirring until the cheese coating loosens. Refrigerate leftovers promptly in a covered container and eat them within a few days; repeated reheating can make the pasta dry.
Serve fettucine in Parmesan wheel with a crisp green salad or simply prepared vegetables. Their fresh, lighter flavors balance the dish’s rich cheese coating, while another creamy or heavily cheesed side can make the meal feel overly rich.
Vitamins
Biotin
10.8µg · 36% DV
B12
0.81µg · 34% DV
B2
0.34mg · 26% DV
Vitamin A
171µg · 19% DV
Minerals
Calcium
378mg · 38% DV
Selenium
20µg · 36% DV
Phosphorus
216mg · 31% DV
Sodium
702mg · 31% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 396 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fettucine in Parmesan wheel is a restaurant-style Italian-inspired dish: fresh ribbons of fettuccine are tossed inside a large wheel of Parmesan, picking up the cheese as they’re stirred. Served hot, it has a savoury, distinctly cheesy taste and a silky coating. In Italy and at Italian restaurants around the world, it is usually served as a filling pasta course; a simple green salad makes a fresh contrast. The pasta supplies most of the carbohydrates, while the Parmesan adds protein, fat and richness. For a lighter meal, choose a smaller serving and pair it with vegetables rather than another rich side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.56g
MONOUNSATURATED
3.78g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.