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Wide, long pasta; source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
74g
· 82%
Protein
13g
· 14%
Fat
1.5g
· 4%
Fiber
3g
Vitamins
B1
0.4mg · 33% DV
B3
3.2mg · 20% DV
B2
0.2mg · 15% DV
B5
0.5mg · 10% DV
Minerals
Selenium
30µg · 55% DV
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Fettuccine contains 370 calories per 100 g.
A 100 g portion of fettuccine provides 13 g of protein.
Fettuccine contains 74 g of carbohydrates per 100 g.
Fettuccine has 1.5 g of fat per 100 g.
Yes. Fettuccine provides 3 g of fiber per 100 g.
The listed glycemic index of fettuccine is 45.
No. Fettuccine contains gluten, which is listed as an allergen.
Yes. Eggs are listed among the allergens in fettuccine.
Yes. Fettuccine is listed as compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Fettuccine is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.