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Low GI

Fettuccine Bolognese Calories

Fettuccine with meat-based tomato sauce; balanced in protein and carbohydrates

CALORIES

160kcal

GI

48low

POTASSIUM

180mg

FIBER

1.8g

Fettuccine Bolognese Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

18.5g

· 47%

Protein

7.2g

· 18%

Fat

6.1g

· 35%

Fiber

1.8g

Fettuccine Bolognese Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B3

1.9mg · 12% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

92mg · 13% DV

Sodium

280mg · 12% DV

Zinc

1mg · 9% DV

Fettuccine Bolognese Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fettuccine Bolognese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fettuccine Bolognese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fettuccine Bolognese Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fettuccine Bolognese Fat Profile

SATURATED

2g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

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Fettuccine Bolognese — Frequently Asked Questions

How many calories are in Fettuccine Bolognese and what are its macros?

Per 100 g, Fettuccine Bolognese provides 160 calories. It contains 7.2 g protein, 18.5 g carbohydrates, 6.1 g fat, and 1.8 g fiber.

Is Fettuccine Bolognese low glycemic, and what diets is it suitable for?

Its glycemic index is 48, which is generally considered low to moderate. It is suitable for omnivore, Mediterranean, and flexitarian diets, and it contains gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.