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Toasted bread topped with salty feta cheese, a quick and flavorful breakfast or snack.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Feta Cheese Toast (60 g) has 138 calories. That works out to 230 calories per 100 g. It contains 15 g of carbs, 5.7 g of protein, 5.4 g of fat and 1 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 60 g
138
KCAL / 60G
Carbs
15g
· 5% DV
Protein
5.7g
· 11% DV
Fat
5.4g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 17% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0.03 g | |
| Sodium | 324 mg | 14% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 138 kcal |
| 1 slice (thin) | 40 g | 92 kcal |
| 1 piece (small) | 70 g | 161 kcal |
| 1 serving (medium) | 80 g | 184 kcal |
| 1 slice (thick) | 90 g | 207 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (large) | 100 g | 230 kcal |
| 2 slice (double) | 120 g | 276 kcal |
| 1 serving (large) | 120 g | 276 kcal |
Calculated from 230 calories per 100 g.
To make feta cheese toast, crumble feta over a slice of bread and toast it until the bread is crisp and the cheese is warm. Add herbs or sliced tomato if you like, but avoid overloading the bread with wet toppings.
Sourdough and other sturdy, thick-cut breads work well for feta cheese toast because they hold the cheese without turning soggy. A very thin slice can become floppy, especially if you add juicy toppings such as tomato.
Tomatoes, olives, oregano, fresh herbs, and spinach all pair well with feta cheese toast. Pat juicy ingredients dry before adding them so the bread stays crisp, and taste the feta before adding salt.
Feta cheese can go on bread in a toaster oven, but do not put cheese-topped bread into a pop-up toaster; melted or crumbled cheese can fall inside and create a mess or hazard. Use a toaster oven or grill instead.
Feta softens and warms on feta cheese toast, but it does not melt into the stretchy, smooth layer you get from mozzarella. Crumbling it evenly helps every bite get some cheese, and the surface may brown slightly under a grill.
Yes, you can make feta cheese toast in an air fryer. Put the bread and feta in the basket in a single layer and cook until the bread is crisp and the cheese is warm; watch closely because thin bread browns quickly.
Keep feta cheese toast crisp by using sturdy bread and adding fresh tomato or other wet toppings just before cooking. Pat watery ingredients dry, and avoid assembling the toast long before serving.
Feta cheese toast goes well with a green salad, sliced vegetables, olives, or a bowl of soup. For breakfast, pair it with fruit or eggs; the fresh sides balance the feta’s salty flavor.
Feta cheese toast is best assembled and toasted just before eating because the cheese and toppings can soften the bread. You can crumble the feta and prepare the other toppings in advance, then add them when you are ready to cook.
Feta cheese toast can be part of a balanced breakfast, especially when you add vegetables or fruit. Feta is salty, so keep the portion moderate and choose toppings such as tomato or spinach rather than adding more salty ingredients.
Vitamins
B12
0.42µg · 18% DV
B2
0.13mg · 10% DV
Vitamin A
66µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Sodium
324mg · 14% DV
Calcium
126mg · 13% DV
Phosphorus
66mg · 9% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Feta Cheese Toast is a simple toast topped with salty feta, made by warming or browning bread with the cheese. It is an easy breakfast or snack rather than a dish tied to one specific cooking tradition, and can be put together quickly at home.
The feta brings a tangy, briny flavour and a soft, crumbly texture, while the bread adds a crisp base. Serve it warm, on its own or with sliced tomato, cucumber or a green salad; it also makes an easy light meal alongside soup. Bread and cheese make it more substantial than plain toast, with 9.5 g of protein per 100 g. Add fresh vegetables for a lighter, more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.