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Feselli Calories

Layered pan-cooked flatbread

CALORIES

330kcal

GI

68medium

POTASSIUM

118mg

FIBER

2.6g

Feselli Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

49.5g

· 60%

Protein

8.2g

· 10%

Fat

11.2g

· 30%

Fiber

2.6g

Feselli Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.8mg · 24% DV

B2

0.18mg · 14% DV

Biotin

3µg · 10% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Sodium

380mg · 17% DV

Feselli Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Feselli Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Feselli Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Feselli Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Feselli Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

Foods Similar to Feselli

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379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Feselli — Frequently Asked Questions

How many calories are in feselli?

Feselli contains 330 calories per 100 g. A 100 g serving provides 49.5 g of carbohydrates, 8.2 g of protein, and 11.2 g of fat.

Is feselli suitable for a vegan diet?

Yes, feselli is compatible with vegan and vegetarian diets. However, it contains gluten and is not suitable for people with gluten allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.