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Ferro chocolate Calories

Sweet processed milk-chocolate confection

CALORIES

535kcal

GI

49medium

POTASSIUM

305mg

FIBER

3.1g

Ferro chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59.8g

· 45%

Protein

6.2g

· 5%

Fat

29.8g

· 50%

Fiber

3.1g

Ferro chocolate Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B12

0.38µg · 16% DV

Biotin

2.1µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

185mg · 26% DV

Calcium

165mg · 17% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Ferro chocolate Glycemic Index

GLYCEMIC INDEX

49
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ferro chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ferro chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Ferro chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ferro chocolate Fat Profile

SATURATED

17.8g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Ferro chocolate

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600 kcal

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Ferro chocolate — Frequently Asked Questions

How many calories are in Ferro chocolate?

Ferro chocolate contains 535 calories per 100 g. A 100 g serving also provides 29.8 g of fat and 59.8 g of carbohydrates.

Is Ferro chocolate suitable for vegetarians?

Ferro chocolate is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, soy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.