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Ferrero Rocher ice cream Calories

Chocolate-hazelnut flavored sweetened ice cream

CALORIES

285kcal

GI

52medium

POTASSIUM

238mg

FIBER

1.8g

Ferrero Rocher ice cream Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

29.8g

· 42%

Protein

4.6g

· 6%

Fat

16.5g

· 52%

Fiber

1.8g

Ferrero Rocher ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

142mg · 20% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Ferrero Rocher ice cream Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ferrero Rocher ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ferrero Rocher ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Ferrero Rocher ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ferrero Rocher ice cream Fat Profile

SATURATED

9.4g

MONOUNSATURATED

4.7g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

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Ferrero Rocher ice cream — Frequently Asked Questions

How many calories are in Ferrero Rocher ice cream?

Ferrero Rocher ice cream provides 285 calories per 100 g. A 100 g serving contains 16.5 g of fat, 29.8 g of carbohydrates, and 4.6 g of protein.

Is Ferrero Rocher ice cream suitable for a gluten-free diet?

Yes, Ferrero Rocher ice cream is listed as compatible with a gluten-free diet. However, it contains dairy, tree nuts, and soy, so it is not suitable for people with those allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.