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Plant-based protein, probiotic, dairy-free, garlic-flavored
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8.5g
· 24%
Protein
3.6g
· 10%
Fat
10.2g
· 66%
Fiber
1.2g
Vitamins
Vitamin K
11µg · 9% DV
B1
0.09mg · 8% DV
B5
0.25mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Per 100 g, it provides 140 calories. That serving contains 3.6 g protein, 8.5 g carbs, 10.2 g fat, and 1.2 g fiber.
Yes, it is suitable for vegan diets. Its glycemic index is 25, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.