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Fermented cashew butter made with probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
29.4g
· 20%
Protein
17.8g
· 12%
Fat
43.9g
· 68%
Fiber
3.2g
Vitamins
Biotin
18µg · 60% DV
B1
0.42mg · 35% DV
Vitamin K
34µg · 28% DV
B6
0.42mg · 25% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
490mg · 70% DV
Magnesium
255mg · 61% DV
Zinc
5mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
23.7g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 98.8:1
Above the ideal 4:1 (98.8:1).
Fermented cashew butter provides 560 calories per 100 g. That amount also contains 43.9 g of fat, 17.8 g of protein, and 29.4 g of carbohydrates.
Fermented cashew butter has a glycemic index of 22, which is low. It contains 3.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.