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Low GI

Fermented black olives Calories

Salty, fermented, rich in monounsaturated fats

CALORIES

116kcal

GI

15low

POTASSIUM

8mg

FIBER

1.6g

Fermented black olives Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

6g

· 19%

Protein

0.8g

· 3%

Fat

10.9g

· 78%

Fiber

1.6g

Fermented black olives Vitamins & Minerals

Vitamins

Vitamin E

1.65mg · 11% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

B3

0.24mg · 2% DV

Minerals

Sodium

735mg · 32% DV

Iron

3mg · 17% DV

Calcium

88mg · 9% DV

Selenium

0.9µg · 2% DV

Fermented black olives Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fermented black olives Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fermented black olives Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fermented black olives Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fermented black olives Fat Profile

SATURATED

1.42g

MONOUNSATURATED

7.98g

POLYUNSATURATED

0.92g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

Foods Similar to Fermented black olives

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Olive oil

884 kcal

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884 kcal

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450 kcal

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884 kcal

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Frying Oil

884 kcal

Fermented black olives — Frequently Asked Questions

How many calories are in fermented black olives?

Fermented black olives provide 116 calories per 100 g. That serving contains 10.9 g of fat, 6 g of carbohydrates, and 0.8 g of protein.

Are fermented black olives suitable for a keto diet?

Yes, fermented black olives are compatible with a keto diet. They contain 6 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.