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●Low GI
Fera· all products

Fera cheese Calories

Source of protein and calcium

CALORIES · 100 G

264kcal

GI

0low

POTASSIUM · 100 G

62mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Fera cheese (30 g) has 79 calories. That works out to 264 calories per 100 g. It contains 1.2 g of carbs, 4.3 g of protein, 6.4 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Fera cheese Nutrition Facts

Selected: 1 serving (medium) · 30 g

79

KCAL / 30G

Carbs

1.2g

· 0% DV

Protein

4.3g

· 9% DV

Fat

6.4g

· 8% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 6% · Protein 22% · Fat 72%

Fera cheese nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories79 kcal
Total fat6.4 g8%
Saturated fat4.47 g22%
Trans fat0.2 g
Sodium335 mg15%
Total carbohydrate1.2 g0%
Fiber0 g0%
Protein4.3 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Fera cheese?

ServingAmountCalories
1 serving (medium)30 g79 kcal
1 teaspoon (small)5 g13 kcal
1 tablespoon (medium)15 g40 kcal
1 piece (small)20 g53 kcal
1 piece (large)40 g106 kcal
½ cup (diced)75 g198 kcal
100 g100 g264 kcal
1 cup (diced)150 g396 kcal
1 pack (large)200 g528 kcal

Calculated from 264 calories per 100 g.

Frequently Asked Questions About Fera cheese

What is Fera cheese?

Fera cheese is a cheese product sold under that name; the name alone does not establish a standardized milk type or production method. For details about a particular Fera cheese, use the producer and product information on its packaging.

Is Fera cheese the same as feta?

No, Fera cheese and feta are not interchangeable names. Do not assume Fera cheese has feta’s briny taste or crumbly texture; if a recipe calls for feta, taste the Fera cheese first and adjust the amount to suit the dish.

What does Fera cheese taste like?

Fera cheese can taste different depending on the producer and product, so its name alone does not tell you how salty or tangy it is. If you are trying it for the first time, taste a small piece before adding it to a recipe.

How can you use Fera cheese in cooking?

You can add Fera cheese to salads, omelets, savory pastries, and sandwiches. Its saltiness and behavior when heated may vary by product, so start with a small amount and taste the dish before adding more.

Does Fera cheese melt well?

Whether Fera cheese melts smoothly depends on the product’s texture and moisture; the name does not guarantee a stretchy melt. Test a small piece in a hot sandwich before relying on it as the main melting cheese in a recipe.

Can Fera cheese replace feta in a salad?

Fera cheese can replace feta in a salad if its flavor and texture suit the dish, but it is not automatically a like-for-like substitute. Taste it first, then adjust the dressing and any added salt to avoid making the salad too salty.

How should you store Fera cheese after opening?

Keep Fera cheese refrigerated in a clean, sealed container after opening. Follow any storage directions printed on the product, and take out only the portion you plan to serve rather than leaving the cheese at room temperature.

Can you freeze Fera cheese?

Yes, you can freeze Fera cheese, but thawing may make it crumbly or release moisture. It is usually more suitable for cooked dishes after freezing than for serving fresh on a cheese board.

What goes well with Fera cheese on a cheese board?

Serve Fera cheese with bread, fresh vegetables, olives, or other mild accompaniments. If the cheese tastes salty, choose less salty pairings so its flavor remains distinct without overpowering the rest of the board.

Can you eat Fera cheese without cooking it?

Yes, Fera cheese can be eaten without cooking if the product is ready to eat and has been stored as directed. It can be served in slices or crumbled over a salad; check the package for any preparation or storage instructions.

Fera cheese Vitamins & Minerals

Vitamins

B12

0.51µg · 21% DV

B2

0.25mg · 19% DV

B6

0.13mg · 8% DV

B5

0.29mg · 6% DV

Minerals

Calcium

148mg · 15% DV

Sodium

335mg · 15% DV

Phosphorus

101mg · 14% DV

Iodine

14µg · 9% DV

Potassium ⭐

19mg · 1% DV

Fera cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fera cheese

To burn the 79 calories in 1 serving (medium) (30 g):

🚶

20min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

11min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fera cheese?

Fera cheese is a milk-based cheese; the name alone does not point to one widely standardised regional style, so its exact texture and saltiness can vary by product. It can be served as a table cheese or used in everyday meals, and it provides protein and calcium.

Try it with bread, fresh vegetables or olives for a simple breakfast or snack, or crumble or slice it into salads and sandwiches. Its flavour and firmness are best judged from the particular cheese you have, so taste a little before pairing it with strongly flavoured ingredients. For a lighter plate, serve a modest portion alongside plenty of vegetables.

How Nutritious Is Fera cheese?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

35/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fera cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fera cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fera cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fera cheese Fat Profile

SATURATED

4.47g

MONOUNSATURATED

1.26g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Have another question about Fera cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.