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Aromatic whole wheat bread made with çemen (fenugreek paste), offering moderate fiber and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
41.8g
· 60%
Protein
9.4g
· 14%
Fat
8.1g
· 26%
Fiber
6.7g
Vitamins
B1
0.32mg · 27% DV
B3
4.2mg · 26% DV
Folate
46µg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
235mg · 34% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Whole wheat bread with çemen provides 276 calories per 100 g. The same serving contains 9.4 g of protein, 41.8 g of carbohydrates, and 6.7 g of fiber.
Yes, whole wheat bread with çemen is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It contains gluten and sesame, so it is not suitable for people allergic to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.