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A date, hazelnut, and cocoa spread; nutrition values are approximate and may vary by formulation.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Fellas NutZilla (20 g) has 102 calories. That works out to 510 calories per 100 g. It contains 9.4 g of carbs, 2.1 g of protein, 6.6 g of fat and 1.7 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
102
KCAL / 20G
Carbs
9.4g
· 3% DV
Protein
2.1g
· 4% DV
Fat
6.6g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 8% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 1.7 g | 6% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 102 kcal |
| 1 teaspoon (small) | 7 g | 36 kcal |
| 1 tablespoon (small) | 15 g | 77 kcal |
| 1 slice (thin) | 15 g | 77 kcal |
| 1 serving (medium) | 25 g | 128 kcal |
| 2 tablespoon (large) | 30 g | 153 kcal |
| 1 serving (large) | 40 g | 204 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
Fellas NutZilla is a sweet spread made with dates, hazelnuts and cocoa. Its nutrition values may vary by formulation, so check the ingredient list on the jar for the exact ingredients and whether any additional sweeteners are used.
Fellas NutZilla is made with dates, hazelnuts and cocoa, while Nutella has its own distinct ingredient formula. Neither product is automatically the better choice for everyone; compare their ingredient lists and choose the taste and sweetness that suit your preferences.
The description of Fellas NutZilla does not establish whether its formulation includes added sugar. Dates themselves contain natural sugars, and recipes can vary, so the jar’s ingredient list is the way to confirm whether another sweetener is included.
Spread Fellas NutZilla on toast, swirl it into oatmeal, or pair it with sliced fruit. For a more filling snack, serve it with plain yogurt rather than adding several other sweet toppings.
Fellas NutZilla combines hazelnut and cocoa with date sweetness, so it has a familiar nut-and-chocolate profile but may taste more distinctly of dates than Nutella. The exact sweetness and texture can vary with the formulation.
Keep Fellas NutZilla tightly closed after opening and follow the storage directions printed on its packaging. Use a clean, dry utensil each time to help keep moisture and food crumbs out of the spread.
Yes, Fellas NutZilla can be used as a filling for cookies or pastries, or as a topping for pancakes and cakes. Heating may change its consistency, so start with a small amount when adapting a recipe.
Fellas NutZilla contains dates, which contribute carbohydrates and natural sugars, so people with diabetes should account for it in their meal plan. The right portion can depend on medication and individual targets; ask your doctor or dietitian for personal guidance.
Fellas NutZilla can soften when warmed, making it easier to drizzle or spread, but its exact consistency depends on the formulation and temperature. Heat it gently and stir, especially if using it as a topping.
Fellas NutZilla can replace peanut butter in some sweet recipes, but it will change the flavor and sweetness because it includes dates and cocoa. It may not work as a direct swap in savory dishes or recipes that rely on peanut butter’s specific texture.
Vitamins
Vitamin E
0.84mg · 6% DV
Folate
14µg · 4% DV
B1
0.04mg · 3% DV
Vitamin K
2.8µg · 2% DV
Minerals
Manganese
0.42mg · 18% DV
Copper
0.15mg · 17% DV
Phosphorus
50mg · 7% DV
Magnesium
25mg · 6% DV
Potassium ⭐
130mg · 4% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fellas NutZilla is a sweet spread made with dates, hazelnuts and cocoa. It brings together the fruit-like sweetness of dates and the rounded, nutty taste of hazelnuts, with cocoa adding a deeper flavour. Use it as a spread or as an ingredient in simple sweet recipes.
It works on toast, stirred into porridge or spooned over sliced fruit, and can be served with tea or coffee as a small treat. The combination makes it energy-dense, so a thin layer is often enough; the listed medium-tablespoon serving is about 20 g. Pairing it with fresh fruit or plain yoghurt can balance its sweetness without adding another sweet topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.