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Fruit- and nut-based mini snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
52g
· 53%
Protein
7.5g
· 8%
Fat
17.2g
· 39%
Fiber
10.1g
Vitamins
Vitamin E
4.8mg · 32% DV
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
139mg · 33% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.5g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
Fellas Mini Bar contains 392 calories per 100 g. The calorie amount changes with the gram amount consumed.
Fellas Mini Bar provides 7.5 g of protein per 100 g. Protein is one of its main macronutrients alongside carbohydrates and fat.
Fellas Mini Bar contains 52 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider the amount they eat.
There are 17.2 g of fat in 100 g of Fellas Mini Bar. This should be considered alongside its total energy value of 392 calories per 100 g.
Yes, Fellas Mini Bar contains 10.1 g of fiber per 100 g. This can be relevant for people looking to increase dietary fiber intake.
Fellas Mini Bar has a glycemic index of 48. This value can help people assess its glycemic impact.
Yes, Fellas Mini Bar is suitable for a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, Fellas Mini Bar is listed as gluten-free. It may fit a gluten-free diet.
No, Fellas Mini Bar contains tree nuts as an allergen. People with a tree nut allergy should avoid it.
Yes, Fellas Mini Bar is classified as processed. It is compatible with Mediterranean, flexitarian, vegan, and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.