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High-protein cookies-flavored whey protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fellas Cookies Whey Protein (30 g) has 116 calories. That works out to 385 calories per 100 g. It contains 3.6 g of carbs, 21.6 g of protein, 1.7 g of fat and 0.5 g of fiber. Its 99 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
116
KCAL / 30G
Carbs
3.6g
· 1% DV
Protein
21.6g
· 43% DV
Fat
1.7g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 74% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.99 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 21.6 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 116 kcal |
| 1 tablespoon (small) | 10 g | 39 kcal |
| 2 tablespoon (double) | 20 g | 77 kcal |
| 1 serving (small) | 25 g | 96 kcal |
| 1 ounce (medium) | 28.4 g | 109 kcal |
| 1 serving (large) | 40 g | 154 kcal |
| 1 serving (double) | 60 g | 231 kcal |
| 1 serving (triple) | 90 g | 347 kcal |
| 100 g | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
It is sold as a cookies-flavoured whey protein powder, so the name points to a sweet, cookie-style flavour. The name alone does not confirm that it contains actual cookie pieces.
Add the powder to liquid in a shaker and shake until smooth. Putting the liquid in first can help prevent dry powder from sticking to the bottom or sides.
The product name alone does not identify whether its whey is concentrate, isolate, or a blend. Check the ingredient list for the specific whey form; the protein amount by itself cannot establish which type was used.
Either timing can work. Many people find it convenient after training, but it can also be taken at another time that fits your routine; the powder itself does not replace resistance training or recovery.
Yes, you can use it on rest days if it helps you meet your protein needs. Your muscles recover between workouts too, but taking a shake is optional when meals already provide enough protein.
Yes, you can add it to baked recipes such as muffins or pancakes. Whey can affect moisture and texture, so adjust the liquid gradually and expect the cookies flavour to carry through.
Not by itself. Weight gain occurs when energy intake regularly exceeds what your body uses, so adding a shake on top of your usual food may matter more than the powder’s name or timing.
No. It is an ultra-processed protein supplement, not a complete meal; it does not provide the variety of foods and nutrients that a balanced meal can offer.
Yes, but stir it in gradually because hot liquid can make whey powder clump. Heating changes the protein’s structure, but that does not make it cease to be protein.
Do not assume it is lactose-free: the amount of lactose depends on the whey formulation. Lactose intolerance is different from a milk allergy, and this product is made from dairy-derived protein.
Vitamins
B2
0.15mg · 12% DV
B12
0.21µg · 9% DV
Biotin
0.6µg · 2% DV
B1
0.01mg · 1% DV
Minerals
Phosphorus
99mg · 14% DV
Calcium
135mg · 14% DV
Selenium
3.6µg · 7% DV
Magnesium
23mg · 5% DV
Potassium ⭐
156mg · 5% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fellas Cookies Whey Protein is a cookie-flavoured whey protein powder, made from protein derived from milk during cheesemaking. It is designed to be mixed into a drink or added to food, rather than eaten as a cookie. The flavour is sweet and dessert-like; water makes a lighter shake, while milk gives it a creamier texture. It can be used after a workout, stirred into breakfast oats or blended into a smoothie—whether or not you exercise regularly.
With 72 g of protein per 100 g, it is a concentrated way to add protein in a small serving. Mix it with water for a lighter option, or pair its sweet flavour with banana, plain yoghurt or unsweetened oats. Treat it as a supplement to meals, not a replacement for a varied diet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.99g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.