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Felah köftesi Calories

Traditional Turkish vegetarian bulgur dumplings with chickpea flour and spices, boiled and sauced

CALORIES

160kcal

GI

55medium

POTASSIUM

120mg

FIBER

4.6g

Felah köftesi Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

29g

· 74%

Protein

5.2g

· 13%

Fat

2.2g

· 13%

Fiber

4.6g

Felah köftesi Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

Folate

28µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

340mg · 15% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Felah köftesi Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Felah köftesi Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Felah köftesi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Felah köftesi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Felah köftesi Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Felah köftesi

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Felah köftesi — Frequently Asked Questions

How many calories are in felah köftesi?

Felah köftesi contains 160 calories per 100 g. The same amount provides 5.2 g of protein, 29 g of carbohydrates, and 2.2 g of fat.

Is felah köftesi suitable for a vegetarian diet?

Felah köftesi is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.