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Milk chocolate with salted caramel; relatively high in sugar and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fazer Salted Caramel Chocolate (25 g) has 136 calories. That works out to 545 calories per 100 g. It contains 14 g of carbs, 1.6 g of protein, 8.3 g of fat and 0.6 g of fiber. Its 0.1 mg of B2 covers 7% of the Daily Value. Its glycemic index is 45 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 25 g
136
KCAL / 25G
Carbs
14g
· 5% DV
Protein
1.6g
· 3% DV
Fat
8.3g
· 11% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 5% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.05 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 25 g | 136 kcal |
| 1 piece (small) | 10 g | 55 kcal |
| 1 slice (thin) | 15 g | 82 kcal |
| 2 piece (medium) | 20 g | 109 kcal |
| 1 ounce (medium) | 28 g | 153 kcal |
| 3 piece (large) | 30 g | 164 kcal |
| 100 g | 100 g | 545 kcal |
| 1 pack (whole) | 200 g | 1090 kcal |
Calculated from 545 calories per 100 g.
Fazer Salted Caramel Chocolate is milk chocolate paired with salted caramel. It combines the creamy sweetness of milk chocolate with caramel flavour and a salty note, making it a distinct alternative to plain chocolate.
Fazer Salted Caramel Chocolate tastes sweet and creamy, with caramel flavour and a noticeable salty edge. The salt balances the sweetness rather than making the chocolate taste savoury.
Yes, Fazer is a Finnish confectionery brand. Fazer Salted Caramel Chocolate is a product from that brand, though the country where a particular pack is manufactured may vary by market.
Fazer Salted Caramel Chocolate adds caramel flavour and salt to the familiar creamy taste of milk chocolate. Regular milk chocolate has a simpler flavour, while this bar gives you a sweet-and-salty combination.
Store Fazer Salted Caramel Chocolate in a cool, dry place away from sunlight and heat. Warm conditions can soften or deform it, while damp or strongly scented surroundings can affect its surface and flavour.
Wrap opened Fazer Salted Caramel Chocolate securely or place it in an airtight container. This helps keep it from absorbing nearby odours and protects the caramel from drying out; keep it somewhere cool and dry.
Yes, you can melt Fazer Salted Caramel Chocolate for cookies, cakes or ganache. Its caramel and salt flavours carry into the finished dessert, so reduce any extra salt the recipe calls for.
You can freeze Fazer Salted Caramel Chocolate, but it is usually unnecessary. Condensation as it thaws may leave a pale surface or alter the texture, so a cool, dry cupboard is usually a better place to store it.
Yes, Fazer Salted Caramel Chocolate is relatively high in sugar. The salty caramel flavour does not make it a low-sugar choice, so treat it as a sweet snack rather than a substitute for a less sugary food.
People with diabetes may be able to include Fazer Salted Caramel Chocolate, but its carbohydrates can affect blood glucose. Fit it into an individual meal plan; anyone adjusting medication or insulin should follow their clinician’s advice.
Vitamins
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B5
0.11mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Phosphorus
41mg · 6% DV
Copper
0.05mg · 6% DV
Calcium
48mg · 5% DV
Magnesium
14mg · 3% DV
Sodium
60mg · 3% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 serving (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fazer Salted Caramel Chocolate combines the Finnish chocolatier’s milk chocolate with salted caramel for a sweet, creamy bar with a lightly toasted caramel flavour and a savoury edge. It is a packaged confectionery treat rather than a traditional home-prepared dish.
In Finland and elsewhere, it is often enjoyed a square or two with coffee, or shared as an after-dinner sweet; it also pairs well with unsweetened tea. The chocolate is relatively high in sugar and saturated fat, with 545 kcal per 100 g, so a modest portion suits those looking for a small treat. Breaking off a few pieces and saving the rest makes it easier to keep the serving in check.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.