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Very high fat, energy dense, usually low protein and fiber
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Fatty sauce (30 g) has 165 calories. That works out to 550 calories per 100 g. It contains 1.1 g of carbs, 0.4 g of protein, 18 g of fat and 0.2 g of fiber. Its 2.1 mg of Vitamin E covers 14% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Fatty sauce is a broad description rather than one fixed regional recipe: it refers to a rich sauce in which oil or another fat is a main ingredient, sometimes balanced with herbs, spices or something tangy. It may be smooth and creamy with a glossy sheen. Around the world, sauces of this kind are served sparingly with grilled meat or vegetables, spooned over a dish, or offered for dipping bread; the exact ingredients and local customs vary.
It is energy-dense and provides very little protein or fibre; 100 g contains 60 g of fat. A small spoonful can add plenty of richness, so it suits meals where you want a fuller, more savoury finish. For a lighter accompaniment, mix a little with yoghurt or serve it alongside fresh vegetables.
Selected: 100 g
550
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
1.2g
· 2% DV
Fat
60g
· 77% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 1% · Fat 96%
Vitamins
Vitamin E
7mg · 47% DV
Vitamin K
18µg · 15% DV
Vitamin A
60µg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
650mg · 28% DV
Selenium
1.5µg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
18mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 550 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
24g
POLYUNSATURATED
15g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Fatty sauce is a broad description for a rich, glossy sauce in which fat provides much of the texture and flavor. It is not one standardized recipe, so its ingredients and best uses vary.
Fatty sauce can be spooned over meat, vegetables, pasta, or bread, depending on its flavor and ingredients. Because it is rich, start with a small amount and add more only if the dish needs it.
There is no single recipe for fatty sauce. In general, combine a fat or oil with the other ingredients specified by the particular sauce recipe, then mix until smooth; the ingredients determine whether it needs blending, heating, or seasoning.
Fatty sauce can separate when its oil and water-based ingredients no longer stay mixed, especially after standing or cooling. Stir it before serving; if it is meant to be warm, gentle heat and steady stirring may help bring the texture back together.
To thicken fatty sauce, use a thickener that suits its ingredients, such as a small amount of starch mixed with cold liquid before heating. Add it gradually, since a rich sauce can become too heavy or pasty if over-thickened.
Yes, fatty sauce can be frozen, but it may separate or turn grainy after thawing. Freeze it in small portions, thaw it in the refrigerator, and reheat gently while stirring to improve its texture.
Fatty sauce does not have one reliable refrigerator shelf life because recipes can include very different ingredients. Keep homemade sauce covered and chilled, and use extra caution with versions containing dairy, broth, meat, or fresh ingredients.
Yes, fatty sauce can usually be reheated, but use low heat and stir frequently. A rapid boil can make some sauces separate or become greasy; if the sauce thickens, add a little of the liquid used in its recipe.
Fatty sauce is not automatically unhealthy, but its high fat content makes it energy-dense, and it may add substantial richness to a meal. Use a modest serving and pair it with foods such as vegetables or lean protein.
Fatty sauce does not cause weight gain on its own, but frequent large servings can raise overall energy intake. Keeping portions small is especially useful when the sauce is added to an already rich meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.