
High fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2.5g
· 3%
Protein
21g
· 24%
Fat
28g
· 73%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
270µg · 30% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
800mg · 35% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Fatty cheese provides 350 calories per 100 g. Much of its calorie content comes from its 28 g of fat.
Fatty cheese contains 21 g of protein per 100 g. This makes it a high-protein dairy food.
Yes, fatty cheese is compatible with a keto diet. It has 2.5 g of carbohydrates and 28 g of fat per 100 g.
Fatty cheese has a glycemic index of 0. It contains 2.5 g of carbohydrates per 100 g.
Yes, but it is relatively low in carbohydrates. Fatty cheese contains 2.5 g of carbohydrates per 100 g.
No, fatty cheese contains no fiber. Its fiber content is 0 g per 100 g.
Fatty cheese is listed as compatible with vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, ketovore, and keto eating patterns.
With 21 g of protein and 28 g of fat per 100 g, fatty cheese can be a satisfying food choice. A 100 g portion contains 350 calories.
Fatty cheese contains dairy. People with a dairy allergy should avoid it.
Yes, fatty cheese is classified as a processed food. Per 100 g, it provides 350 calories, 21 g protein, 2.5 g carbohydrates, and 28 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.