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High fat, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Fatty Cheese (30 g) has 105 calories. That works out to 350 calories per 100 g. It contains 0.8 g of carbs, 6.3 g of protein, 8.4 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Fatty cheese is a general name for cheese made by curdling and draining milk, with a richer fat content than leaner varieties. It is not tied to one particular region or recipe: the flavour and texture depend on the milk and how the cheese is made. It is often pale yellow, dense and easy to slice, with a mild, savoury taste.
It works well on a breakfast board or in sandwiches, and can be crumbled into salads or melted into cooked dishes. Its rich texture means a small slice can add plenty of flavour. Fatty cheese provides protein and calcium, as well as substantial fat; it has 28 g of fat per 100 g. For a lighter meal, pair a modest portion with fresh vegetables or fruit, or use it alongside a leaner protein.
Selected: 100 g
350
KCAL / 100G
Carbs
2.5g
· 1% DV
Protein
21g
· 42% DV
Fat
28g
· 36% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 24% · Fat 73%
Vitamins
B12
1.5µg · 63% DV
Vitamin A
270µg · 30% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
800mg · 35% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 350 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Fatty Cheese provides protein and calcium, but it is also high in fat, so it works best as one part of a varied diet rather than the main everyday protein. Pairing a modest portion with vegetables or whole grains makes a more balanced meal.
Fatty Cheese can contribute to weight gain if large portions regularly add more energy than you use. Its rich taste can make it easy to serve generously, so keep portions moderate and balance meals with vegetables and other filling foods.
Fatty Cheese may raise LDL cholesterol because full-fat cheeses can contain substantial saturated fat. If your cholesterol is high, limiting portions and discussing your overall eating pattern with a doctor or dietitian is a sensible step.
Keep Fatty Cheese refrigerated in an airtight container or well-sealed original packaging to prevent it drying out and absorbing other odors. If it is sold in brine, keep it in its original brine and use a clean utensil when serving.
Yes, Fatty Cheese can be frozen, but thawing may make it crumbly or dry and change how it feels on the palate. Use thawed cheese in cooked dishes such as omelets, pasta bakes, or pastries rather than serving it as slices.
Fatty Cheese can melt, but the result depends more on its cheese style and moisture than on the name alone. Some firm varieties soften smoothly, while crumbly or aged ones may separate or release oil when heated.
Some people with lactose intolerance tolerate aged cheeses better because aging reduces lactose, but Fatty Cheese does not identify one specific cheese or guarantee a low-lactose product. Choose a variety you know you tolerate, and stop if it causes symptoms.
Yes, Fatty Cheese made from pasteurized milk is generally suitable during pregnancy. Avoid cheese made with unpasteurized milk because it can carry harmful bacteria; if the milk treatment is unclear, choose a clearly labeled pasteurized option.
Fatty Cheese may release oil when heated too quickly or at a high temperature, especially if its cheese style does not melt smoothly. Use gentle heat and stir it into a sauce gradually to help it warm more evenly.
Yes, Fatty Cheese works in a grilled cheese sandwich, particularly when paired with a cheese that melts smoothly. Cook over moderate heat so the bread browns before the filling becomes excessively hot and releases oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.