Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍲
A vegetable and minced-meat stew made without added fat or salt.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fat-free, unsalted zucchini, carrot and minced meat stew (250 g) has 185 calories. That works out to 74 calories per 100 g. It contains 11.5 g of carbs, 18 g of protein, 7.5 g of fat and 3.3 g of fiber. Its 1.8 µg of B12 covers 73% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
185
KCAL / 250G
Carbs
11.5g
· 4% DV
Protein
18g
· 36% DV
Fat
7.5g
· 10% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 39% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.25 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 3.3 g | 12% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 185 kcal |
| 2 tablespoon (small) | 30 g | 22 kcal |
| 100 g | 100 g | 74 kcal |
| 1 serving (small) | 150 g | 111 kcal |
| 1 cup (medium) | 220 g | 163 kcal |
| 1 cup (large) | 300 g | 222 kcal |
| 1 serving (large) | 350 g | 259 kcal |
Calculated from 74 calories per 100 g.
Make it by cooking minced meat, chopped carrots and zucchini in a covered pot with a little water. Cook the meat in its own released juices first, then add the vegetables and simmer until they are tender, adding more water only if needed.
The basic ingredients are minced meat, zucchini, carrots and water for cooking. Onion, garlic, tomatoes or herbs can add flavor, but the dish needs no added cooking oil or salt to keep to its stated preparation.
Cook the minced meat in a non-stick pan or pot over medium-low heat, letting it release its own juices. If it starts sticking, add a small splash of water rather than oil, then stir in the vegetables.
Use only a little water at first, because zucchini releases liquid as it cooks. Simmer uncovered near the end if the stew is still thin, and avoid overcooking the zucchini, which can make it break down.
Yes, frozen zucchini can be used, but it tends to release more water and soften faster than fresh zucchini. Add it while still frozen, use less water at the start, and check the texture before the end of cooking.
Use aromatics and herbs instead of salt: onion, garlic, black pepper, paprika, cumin or parsley all work well. A little lemon juice or tomato can brighten the stew; taste near the end and adjust the seasoning.
Serve the stew with rice, bread or a simple salad, depending on how filling you want the meal to be. Plain yogurt is another common pairing, while a vegetable side keeps the meal centered on the stew.
It keeps for up to 3 days in a sealed container in the refrigerator. Refrigerate it promptly after cooking, take out only the portion you plan to eat, and reheat that portion thoroughly.
Yes, it freezes well, although the zucchini may be softer after thawing. Cool the stew, divide it into airtight portions, and thaw it in the refrigerator before reheating it thoroughly on the stove.
Yes, it can fit into a weight-loss meal because it combines vegetables and minced meat without added cooking oil. Serve a suitable portion and be mindful of how much rice, bread or other side dishes you add.
Vitamins
B12
1.75µg · 73% DV
Vitamin A
400µg · 44% DV
B3
5mg · 31% DV
B6
0.45mg · 26% DV
Minerals
Phosphorus
238mg · 34% DV
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Copper
0.2mg · 22% DV
Potassium ⭐
625mg · 18% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The fat-free, unsalted zucchini, carrot and minced meat stew is a simple home-style dish of tender vegetables cooked with minced meat. It is prepared without added oil or salt; the meat still brings its own fat and savoury flavour to the pot.
Serve it warm as a main, with bread, rice or a spoonful of plain yoghurt. The zucchini softens while the carrot adds a gentle sweetness, making the dish mild and comforting rather than heavily seasoned. Minced meat provides protein, while the vegetables contribute fibre, so it makes a balanced, relatively light meal. For extra flavour without salt, try black pepper, garlic, herbs or a squeeze of lemon; you can also make the portion more vegetable-forward by using plenty of zucchini and carrot.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
3.13g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.