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Reduced-fat, no-added-salt toast providing protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fat-Free Unsalted Processed Cheese Toast (85 g) has 202 calories. That works out to 238 calories per 100 g. It contains 37.2 g of carbs, 11.1 g of protein, 1.4 g of fat and 2.1 g of fiber. Its 21.3 µg of Selenium covers 39% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 85 g
202
KCAL / 85G
Carbs
37.2g
· 14% DV
Protein
11.1g
· 22% DV
Fat
1.4g
· 2% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 22% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 202 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.53 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 37.2 g | 14% |
| Fiber | 2.1 g | 8% |
| Protein | 11.1 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 202 kcal |
| 1 piece (small) | 45 g | 107 kcal |
| 1 piece (thin) | 65 g | 155 kcal |
| 100 g | 100 g | 238 kcal |
| 1 piece (thick) | 110 g | 262 kcal |
| 1 piece (large) | 130 g | 309 kcal |
| 2 piece (double) | 170 g | 405 kcal |
| 1 serving (extra large) | 200 g | 476 kcal |
Calculated from 238 calories per 100 g.
Fat-free unsalted processed cheese toast combines bread with processed cheese made without added salt and with little or no fat. Recipes may add vegetables or seasonings, but the defining ingredients are the bread and cheese.
Use a preheated toaster or a hot, dry pan to make fat-free unsalted processed cheese toast crispy without adding butter. Keep wet fillings to a minimum, since tomato or other juicy vegetables can soften the bread as it cooks.
The cheese in fat-free unsalted processed cheese toast may melt unevenly if it is too thick or the heat is too high. Slice it thinly and cook over moderate heat so the cheese warms through before the bread gets too dark.
Sturdy sliced bread works best for fat-free unsalted processed cheese toast because it holds the filling and browns without collapsing. Whole-grain bread is a common choice, while very soft or thin slices can become soggy or break apart.
Yes, you can make fat-free unsalted processed cheese toast in a covered pan. Cook it over moderate heat and turn it once, allowing the trapped warmth to melt the cheese while both sides of the bread brown.
Add black pepper, paprika, garlic, herbs, or sliced vegetables to fat-free unsalted processed cheese toast instead of salt. Mustard or a little chutney can also add flavor, though these condiments may contain salt themselves.
Fat-free unsalted processed cheese toast can be frozen, but the bread may lose its crisp texture after thawing. Freeze it wrapped airtight, then reheat it directly in a toaster oven or pan rather than leaving it to thaw on the counter.
Reheat fat-free unsalted processed cheese toast in a toaster oven, sandwich press, or dry pan for a crisper result. A microwave warms it quickly but usually makes the bread soft, so use short bursts and check that the filling is hot.
Fat-free unsalted processed cheese toast can be part of breakfast, but it is more satisfying as a meal with fruit or vegetables alongside it. Add tomato, greens, or mushrooms for freshness and extra texture.
Fat-free unsalted processed cheese toast can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Keep the portion moderate and pair it with vegetables rather than adding calorie-dense sauces or extra toppings.
Vitamins
B1
0.26mg · 22% DV
B3
3.23mg · 20% DV
B2
0.25mg · 19% DV
B12
0.39µg · 16% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
208mg · 30% DV
Calcium
242mg · 24% DV
Manganese
0.46mg · 20% DV
Sodium
132mg · 6% DV
Potassium ⭐
140mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 202 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fat-Free Unsalted Processed Cheese Toast is bread filled with processed cheese and toasted until the outside is crisp and the cheese softens. It makes a quick breakfast or light meal, much like a simple cheese toastie, and can be served warm with tea, coffee or a bowl of soup. The filling is mild and creamy against the toasted bread.
It offers protein and calcium, with little fat and no added salt; the bread makes it a carbohydrate-forward choice. Add tomatoes, cucumber or a green salad for freshness and a more rounded plate. Toast it without butter or oil to keep the preparation light.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.53g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.