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High-protein, fat-free cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
2.5g
· 7%
Protein
31g
· 88%
Fat
0.8g
· 5%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Calcium
780mg · 78% DV
Phosphorus
520mg · 74% DV
Sodium
1250mg · 54% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Fat-free tulum cecil cheese provides 165 calories per 100 g. The same serving contains 31 g of protein, 2.5 g of carbohydrates, and 0.8 g of fat.
Yes, it is compatible with a keto diet. It contains 2.5 g of carbohydrates per 100 g and has a glycemic index of 0, but it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.