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High-protein, fat-free, low-calorie fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
2.5g
· 12%
Protein
18g
· 84%
Fat
0.4g
· 4%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
160mg · 23% DV
Selenium
8.5µg · 15% DV
Sodium
320mg · 14% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fat-free breakfast lor cheese provides 82 calories per 100 g. That serving also contains 18 g of protein and just 0.4 g of fat.
Yes, fat-free breakfast lor cheese is listed as keto-compatible. It contains 2.5 g of carbohydrates per 100 g and has a glycemic index of 27, but it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.