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Fat-free, sweet tomato-based condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Fat-free barbecue sauce (36 g) has 36 calories. That works out to 100 calories per 100 g. It contains 8.6 g of carbs, 0.4 g of protein, 0 g of fat and 0.3 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 36 g
36
KCAL / 36G
Carbs
8.6g
· 3% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 281 mg | 12% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 36 g | 36 kcal |
| 1 teaspoon (small) | 6 g | 6 kcal |
| 2 teaspoon (medium) | 12 g | 12 kcal |
| 1 tablespoon (small) | 18 g | 18 kcal |
| 1 serving (medium) | 36 g | 36 kcal |
| 3 tablespoon (large) | 54 g | 54 kcal |
| 0.25 cup (quarter) | 60 g | 60 kcal |
| 100 g | 100 g | 100 kcal |
| ½ cup (half) | 120 g | 120 kcal |
Calculated from 100 calories per 100 g.
Yes, fat-free barbecue sauce often contains sugar or another sweetener to balance its tomato, vinegar, and smoky flavors. Fat-free does not mean sugar-free, so check the product’s ingredient list if you are avoiding added sweeteners.
It can, but removing fat does not necessarily make barbecue sauce taste noticeably different because many barbecue sauces contain little or no oil to begin with. The sweetness, acidity, smoke flavor, and spices depend more on the recipe.
Fat-free barbecue sauce is typically made with tomato paste or puree, vinegar, sweeteners, and seasonings such as garlic, onion, and smoked paprika. Some versions include liquid smoke or chili; the exact ingredients vary by product.
Combine tomato paste, vinegar, water, a sweetener, and spices, then simmer without adding oil. Smoked paprika gives homemade fat-free barbecue sauce a smoky note, while garlic, onion, and black pepper add savory flavor.
Yes, fat-free barbecue sauce works as a marinade for chicken, tofu, or vegetables. Its sweet tomato base adds flavor, but it can scorch over high heat, so wipe off excess sauce or add a fresh coating near the end of cooking.
Brush fat-free barbecue sauce onto grilled meat near the end of cooking. Its sweeteners can darken and burn over direct heat, so avoid coating the meat too early or leaving a thick layer over the flames.
Yes, you can add fat-free barbecue sauce to a slow cooker with meat or vegetables. For a stronger barbecue flavor, reserve some clean sauce to stir in before serving rather than using only the sauce cooked with the ingredients.
Keep opened fat-free barbecue sauce tightly sealed in the refrigerator and use a clean utensil when serving it. Follow the package’s storage directions and discard the sauce if its appearance, smell, or texture changes unexpectedly.
Yes, fat-free barbecue sauce can replace ketchup when you want a sweeter, smokier, more seasoned flavor. It is not a neutral one-for-one substitute in every recipe, so its vinegar and spice notes may change the dish.
Not automatically. Fat-free barbecue sauce may suit someone avoiding fat, but many barbecue sauces are already low in fat and can contain added sugar and sodium. Compare the ingredients and choose one that fits how you plan to use it.
Vitamins
B3
0.18mg · 1% DV
B6
0.02mg · 1% DV
Vitamin C
0.9mg · 1% DV
Vitamin K
0.9µg · 1% DV
Minerals
Sodium
281mg · 12% DV
Copper
0.02mg · 2% DV
Potassium ⭐
65mg · 2% DV
Manganese
0.04mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 2 tablespoon (medium) (36 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fat-free barbecue sauce is a sweet, tangy, often smoky tomato-based condiment. Recipes vary, but vinegar and spices commonly give it its distinctive savoury edge; its consistency can range from pourable to thick.
It is served with grilled meat and chicken, burgers, sandwiches and chips, or used as a glaze during cooking. In barbecue traditions across the US and elsewhere, it often accompanies smoked or grilled foods; elsewhere, it works just as well as a dip or table sauce. Fat-free does not mean low in carbohydrates: it has 24 g per 100 g. For a lighter meal, serve a little on the side so you can control how much you use.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.