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Green bean rice pilaf Calories

Traditional rice pilaf cooked with green beans

CALORIES

128kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.8g

Green bean rice pilaf Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

22.4g

· 70%

Protein

2.6g

· 8%

Fat

3.1g

· 22%

Fiber

1.8g

Green bean rice pilaf Vitamins & Minerals

Vitamins

Vitamin K

12µg · 10% DV

Folate

22µg · 6% DV

B3

0.8mg · 5% DV

B6

0.09mg · 5% DV

Minerals

Selenium

4.8µg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Green bean rice pilaf Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Green bean rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green bean rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green bean rice pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green bean rice pilaf Fat Profile

SATURATED

0.52g

MONOUNSATURATED

1.18g

POLYUNSATURATED

0.66g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Green bean rice pilaf — Frequently Asked Questions

How many calories are in green bean rice pilaf?

Green bean rice pilaf contains 128 calories per 100 g. The same amount provides 22.4 g of carbohydrates, 2.6 g of protein, and 3.1 g of fat.

Is green bean rice pilaf suitable for a vegan or gluten-free diet?

Green bean rice pilaf is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. It has a glycemic index of 58 and provides 1.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.