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Fast Food Calories

High calorie, often fatty and salty, quick to prepare

CALORIES

270kcal

GI

70high

POTASSIUM

180mg

FIBER

2g

Fast Food Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

30g

· 45%

Protein

8g

· 12%

Fat

13g

· 43%

Fiber

2g

Fast Food Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B12

0.3µg · 13% DV

B5

0.5mg · 10% DV

B1

0.09mg · 8% DV

Minerals

Sodium

540mg · 23% DV

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Fast Food Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fast Food Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fast Food Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Fast Food Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fast Food Fat Profile

SATURATED

3.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Fast Food

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Fast Food — Frequently Asked Questions

How many calories are in 100g of fast food?

Fast food contains 270 calories per 100g. It provides 8g of protein, 30g of carbohydrates, and 13g of fat per 100g.

Is fast food high on the glycemic index?

Fast food has a glycemic index of 70. It may contain gluten, eggs, dairy, soy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.