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🌿High Fiber

Farofa Calories

Toasted cassava flour side dish from Brazil

CALORIES

365kcal

GI

70high

POTASSIUM

120mg

FIBER

6.4g

Farofa Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

79.2g

· 86%

Protein

1.8g

· 2%

Fat

4.8g

· 12%

Fiber

6.4g

Farofa Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B6

0.08mg · 5% DV

Folate

18µg · 5% DV

B3

0.6mg · 4% DV

Minerals

Magnesium

40mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Potassium

120mg · 4% DV

Farofa Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Farofa Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Farofa Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Farofa Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Farofa Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Farofa

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Farofa — Frequently Asked Questions

How many calories and carbs are in farofa?

Farofa provides 365 calories and 79.2 g of carbohydrates per 100 g. It also contains 1.8 g of protein, 4.8 g of fat, and 6.4 g of fiber.

Does farofa raise blood sugar, and is it diet-friendly?

Farofa has a glycemic index of 70, which indicates it may raise blood sugar relatively quickly. It is compatible with vegan, vegetarian, gluten-free, paleo, flexitarian, and omnivore diets, but it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.