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A whole farmed rainbow trout with a slender, tapered body, silvery skin, a faint pink band along its side, and small dark speckles across its back and fins.
●Low GI
⚡High Potassium
💪High Protein

Farmed Rainbow Trout Calories

Rich in omega-3, high protein, low mercury

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

119kcal

GI

0low

POTASSIUM · 100 G

370mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Farmed Rainbow Trout (120 g) has 143 calories. That works out to 119 calories per 100 g. It contains 0 g of carbs, 24.6 g of protein, 4.2 g of fat and 0 g of fiber. Its 5.4 µg of B12 covers 225% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Farmed Rainbow Trout Nutrition Facts

Selected: 1 piece (medium) · 120 g

143

KCAL / 120G

Carbs

0g

· 0% DV

Protein

24.6g

· 49% DV

Fat

4.2g

· 5% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 72% · Fat 28%

Farmed Rainbow Trout nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories143 kcal
Total fat4.2 g5%
Saturated fat0.96 g5%
Trans fat0 g
Sodium62 mg3%
Total carbohydrate0 g0%
Fiber0 g0%
Protein24.6 g49%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Farmed Rainbow Trout?

ServingAmountCalories
1 piece (medium)120 g143 kcal
1 piece (extra small)60 g71 kcal
1 piece (small)80 g95 kcal
100 g100 g119 kcal
1 piece (mini)100 g119 kcal
1 serving (medium)150 g179 kcal
1 piece (large)180 g214 kcal
1 serving (large)200 g238 kcal
1 piece (extra large)250 g298 kcal

Calculated from 119 calories per 100 g.

Frequently Asked Questions About Farmed Rainbow Trout

Is farmed rainbow trout healthy to eat?

Yes. Farmed rainbow trout provides protein and omega-3 fats, and it is generally low in mercury. Baking, grilling, or steaming it gives you a straightforward way to enjoy it without relying on a heavily battered or fried preparation.

How does farmed rainbow trout compare with wild rainbow trout?

Farmed rainbow trout is raised in managed facilities, while wild rainbow trout lives in natural waters. Their flavor and texture can differ with diet and environment, but freshness and cooking method also make a noticeable difference.

Is farmed rainbow trout the same as steelhead?

Not exactly. Steelhead is the migratory form of rainbow trout, while farmed rainbow trout is usually raised in freshwater. They are closely related forms of the same species, but steelhead may have a firmer texture and a more salmon-like flavor.

Why does farmed rainbow trout sometimes taste muddy?

A mild earthy or muddy flavor can come from compounds in the water where farmed rainbow trout was raised. A sour, ammonia-like, or strongly unpleasant smell is different and can signal spoilage; do not eat fish with those signs.

Can you eat the skin of farmed rainbow trout?

Yes, farmed rainbow trout skin is edible when the fish is properly cooked. Pat it dry and cook skin-side down in a hot pan to help it crisp; remove it if you prefer, and check the flesh for small bones.

How do you cook farmed rainbow trout in an air fryer?

Pat the farmed rainbow trout dry, season it, and place it in a single layer in the air fryer. Cook until the flesh turns opaque and flakes easily, checking early because fillet thickness and appliance settings affect the cooking time.

How can you tell when farmed rainbow trout is fully cooked?

Farmed rainbow trout is done when its flesh is opaque and separates easily with a fork. For a temperature check, the thickest part should reach 63°C (145°F); avoid judging doneness by color alone.

Is it safe to eat farmed rainbow trout raw?

Eating farmed rainbow trout raw is not risk-free because raw fish can carry parasites or harmful bacteria. Cooking it thoroughly is the safer choice; freezing may reduce some parasite risks but does not remove every food-safety hazard.

How long does farmed rainbow trout keep in the fridge?

Keep raw farmed rainbow trout refrigerated in a sealed container and cook it within 1–2 days. Refrigerate cooked trout promptly and store it covered; discard fish that has developed a sour smell or been left out too long.

Is farmed rainbow trout low in mercury?

Yes. Farmed rainbow trout is generally considered a low-mercury fish, so it can be a useful seafood choice for people limiting mercury exposure. During pregnancy, eat it thoroughly cooked and follow your local seafood guidance.

Farmed Rainbow Trout Vitamins & Minerals

Vitamins

B12

5.4µg · 225% DV

Vitamin D

10.32µg · 52% DV

B3

5.76mg · 36% DV

B5

1.32mg · 26% DV

Minerals

Phosphorus

264mg · 38% DV

Selenium

17µg · 31% DV

Iodine

36µg · 24% DV

Potassium ⭐

444mg · 13% DV

Sodium

62mg · 3% DV

Farmed Rainbow Trout Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Farmed Rainbow Trout

To burn the 143 calories in 1 piece (medium) (120 g):

🚶

35min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

19min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Farmed Rainbow Trout?

Farmed rainbow trout is a freshwater fish raised in aquaculture, rather than caught wild. Its flesh is mild, tender and flaky, making it easy to cook whole or as fillets. It is commonly grilled, roasted or pan-cooked, often with lemon and herbs; in places where trout is a familiar local catch, it is also served simply with potatoes or seasonal vegetables.

It is a high-protein fish with a modest amount of fat, and provides omega-3 fats. For a lighter meal, bake or grill it instead of frying, and pair it with vegetables, salad or whole grains. Its delicate flavour needs little more than a squeeze of lemon and a few fresh herbs.

How Nutritious Is Farmed Rainbow Trout?

Nutrient density

Very high

85/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Farmed Rainbow Trout Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Farmed Rainbow Trout Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Farmed Rainbow Trout Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Farmed Rainbow Trout Fat Profile

SATURATED

0.96g

MONOUNSATURATED

1.32g

POLYUNSATURATED

1.32g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Farmed Rainbow Trout

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🐟

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116 kcal

🐟

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🐟

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Nutrition data compiled from USDA FoodData Central and scientific sources.