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Bow-tie shaped pasta, typically made from wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
72g
· 82%
Protein
12.5g
· 14%
Fat
1.5g
· 4%
Fiber
3g
Vitamins
B1
0.15mg · 13% DV
B3
2mg · 13% DV
B5
0.3mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Selenium
30µg · 55% DV
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Farfalle pasta contains 355 calories per 100 g. Calories per serving depend on the amount used.
Farfalle pasta provides 12.5 g of protein per 100 g. Its protein contribution can be considered alongside other protein foods in the meal.
Farfalle pasta contains 72 g of carbohydrates per 100 g. It is therefore a carbohydrate-rich grain food.
Farfalle pasta has a glycemic index of 50. This may be useful information for people planning their carbohydrate intake.
Farfalle pasta is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Its place in a diet depends on portion size and overall carbohydrate planning.
Yes, farfalle pasta contains gluten. It is not suitable for people with a gluten allergy or those who need a gluten-free diet.
Farfalle pasta contains 3 g of fiber per 100 g. Fiber can contribute to the overall balance of a meal.
Farfalle pasta contains 1.5 g of fat per 100 g, so it is low in fat on its own. Sauces and added ingredients can change the total fat content of the meal.
Farfalle pasta provides 72 g of carbohydrates, 12.5 g of protein, and 3 g of fiber per 100 g. How filling it feels can vary with portion size and the foods served with it.
Yes, farfalle pasta is classified as a processed grain food. Per 100 g, it provides 355 calories, 12.5 g protein, 72 g carbohydrates, 1.5 g fat, and 3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.