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Contains protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Falafel with yogurt (180 g) has 441 calories. That works out to 245 calories per 100 g. It contains 38.5 g of carbs, 16.4 g of protein, 24.5 g of fat and 10.4 g of fiber. Its 68.4 µg of Vitamin K covers 57% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
441
KCAL / 180G
Carbs
38.5g
· 14% DV
Protein
16.4g
· 33% DV
Fat
24.5g
· 31% DV
Fiber
10.4g
· 37% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 15% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 441 kcal | |
| Total fat | 24.5 g | 31% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.05 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 38.5 g | 14% |
| Fiber | 10.4 g | 37% |
| Protein | 16.4 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 441 kcal |
| 1 piece (small) | 22 g | 54 kcal |
| 2 tablespoon (medium) | 30 g | 74 kcal |
| 3 piece (medium) | 66 g | 162 kcal |
| 100 g | 100 g | 245 kcal |
| 5 piece (large) | 110 g | 270 kcal |
| 1 cup (chopped) | 140 g | 343 kcal |
| 1 serving (large) | 260 g | 637 kcal |
Calculated from 245 calories per 100 g.
Falafel with yogurt is a dish of seasoned chickpea or fava-bean patties served with yogurt, often as a sauce or dip. The patties may be fried or baked, and are commonly paired with pita, salad, or pickles.
To make falafel with yogurt, pulse soaked chickpeas with herbs, onion, garlic, and spices until the mixture is coarse, then shape and cook the patties. Serve them with yogurt sauce on the side so the falafel stays crisp.
A simple garlic-and-lemon yogurt sauce goes well with falafel with yogurt. Stir lemon juice, crushed garlic, and salt into plain yogurt; add chopped mint or dill if you like. Keep the sauce thick for dipping or thin it slightly for drizzling.
Falafel with yogurt works either in a pita or on a plate. For a sandwich, add salad and pickles and use thick yogurt sauce; for a plated meal, serve the sauce alongside the patties to preserve their crust.
Yes, you can make falafel with yogurt using canned chickpeas, but drain and dry them very well first. Canned chickpeas are softer than soaked, uncooked ones, so the mixture may need extra care to avoid becoming wet and falling apart.
Yes, freeze the cooked falafel patties separately from the yogurt sauce. Cool the patties first and store them airtight; thaw and reheat them until hot, then serve with freshly prepared or refrigerated yogurt sauce rather than freezing the sauce with them.
Falafel with yogurt can be dry inside if the patties are overcooked, packed too tightly, or made from a mixture that is too coarse and crumbly. Keep the mixture cohesive and cook just until the centers are done; the yogurt sauce adds moisture at serving.
Falafel with yogurt is served with a tangy, creamy dairy sauce, while falafel with tahini uses a sesame-based sauce with a nuttier taste. Yogurt sauce is often mixed with garlic or herbs; tahini sauce is commonly loosened with lemon juice and water.
Yes, falafel with yogurt can be a main meal when served with pita or grains and vegetables. The chickpea patties provide protein and fiber, while salad or roasted vegetables make the plate more substantial and varied.
Baked falafel with yogurt can be just as flavorful, though it usually has a less crisp exterior than fried falafel. Brush the patties lightly with oil and space them apart on the tray; serve the yogurt sauce separately.
Vitamins
Vitamin K
68.4µg · 57% DV
Folate
140.4µg · 35% DV
Biotin
5.76µg · 19% DV
B6
0.32mg · 19% DV
Minerals
Manganese
1.12mg · 49% DV
Copper
0.4mg · 44% DV
Phosphorus
281mg · 40% DV
Sodium
576mg · 25% DV
Potassium ⭐
558mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 441 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Falafel with yogurt brings together falafel—seasoned chickpea or, in some traditions, fava-bean patties—with cool yogurt, served as a topping or sauce. Falafel has roots in Middle Eastern cooking, and recipes vary in their herbs, spices and choice of pulses.
The patties are usually crisp outside and tender inside, while yogurt adds a tangy, creamy contrast. It can be served in a pita or bowl with salad, or as part of a mezze-style spread; a little fresh herb or lemon works well alongside it. Chickpeas contribute both protein and fibre, with 5.8 g of fibre per 100 g. For a lighter plate, bake the falafel and serve the yogurt on the side.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
9.72g
POLYUNSATURATED
5.76g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.