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Alternative to classic tiramisu, biscuit or cake base, coffee and creamy dessert.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mock Tiramisu (80 g) has 184 calories. That works out to 230 calories per 100 g. It contains 25.6 g of carbs, 3.4 g of protein, 7.6 g of fat and 0.6 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
184
KCAL / 80G
Carbs
25.6g
· 9% DV
Protein
3.4g
· 7% DV
Fat
7.6g
· 10% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 184 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.16 g | 21% |
| Trans fat | 0.04 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 25.6 g | 9% |
| Fiber | 0.6 g | 2% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 184 kcal |
| 1 piece (extra small) | 40 g | 92 kcal |
| 1 piece (small) | 60 g | 138 kcal |
| 1 slice (thin) | 70 g | 161 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 slice (thick) | 110 g | 253 kcal |
| 1 piece (large) | 120 g | 276 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 1 piece (jumbo) | 200 g | 460 kcal |
Calculated from 230 calories per 100 g.
Mock tiramisu is a tiramisu-inspired layered dessert made with convenient substitutes for traditional ingredients. Recipes often use cake or biscuits and a simple creamy filling instead of savoiardi and mascarpone, with coffee-soaked layers and cocoa on top.
It is called mock tiramisu because it borrows tiramisu’s coffee, cream, layered presentation, and cocoa topping without necessarily following the classic Italian recipe. The exact substitutes vary, so the name describes an imitation-style dessert rather than one fixed formula.
Yes, mock tiramisu is commonly made without mascarpone. A thick custard, cream cheese, or a whipped dairy filling can provide the creamy layer; cool cooked custard fully before assembling so it does not soften the cake.
Plain sponge cake, pound cake, or crisp plain biscuits can replace ladyfingers in mock tiramisu. Use pieces that hold their shape, and add coffee sparingly: softer cake absorbs liquid quickly and can turn mushy before the layers set.
Not necessarily; many mock tiramisu recipes use cooked custard or a cream filling with no eggs. If a recipe does include uncooked eggs, choose pasteurized eggs and keep the dessert refrigerated, particularly when serving people at higher risk from foodborne illness.
Yes, replace the coffee in mock tiramisu with cocoa, decaffeinated coffee, or a mild chocolate drink. Use a cooled, lightly sweetened liquid and avoid soaking the cake heavily, since a non-coffee substitute can still make the layers soggy.
Keep mock tiramisu layers from getting soggy by briefly brushing cake with cooled coffee instead of soaking it. Let the filling cool before assembly, spread it evenly, and refrigerate the dessert until firm before slicing.
Yes, mock tiramisu is well suited to making ahead; chilling gives its layers time to settle and makes neat portions easier. Assemble it the day before, cover it in the refrigerator, and dust with cocoa shortly before serving.
Mock tiramisu usually keeps for about 2–3 days in a covered container in the refrigerator. Its creamy filling is perishable, so return leftovers promptly to the fridge and discard portions that have been left at room temperature for an extended time.
Yes, mock tiramisu can be frozen, although the cream may become grainy or release moisture and the cake may soften after thawing. Wrap it airtight, thaw it in the refrigerator, and avoid refreezing once it has thawed.
Vitamins
B2
0.14mg · 11% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
44mg · 6% DV
Calcium
52mg · 5% DV
Selenium
2.8µg · 5% DV
Sodium
88mg · 4% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mock Tiramisu is a simple layered dessert inspired by Italian tiramisu, often made with cake or biscuits instead of the classic base. The layers are softened with coffee, then alternated with a creamy filling and finished with a dusting of cocoa. It offers the familiar coffee-and-cream combination without needing to follow a traditional recipe.
Served chilled, it has a soft, moist texture and a gentle bitterness from the coffee and cocoa. It works well as an after-dinner slice with coffee or tea, whether made at home or shared at a gathering. The cake or biscuit base makes it mainly a carbohydrate-rich sweet, with cream adding richness. For a lighter serving, cut smaller slices and pair them with unsweetened coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.16g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.