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Mock Tiramisu Calories

Alternative to classic tiramisu, biscuit or cake base, coffee and creamy dessert.

CALORIES

230kcal

GI

60medium

POTASSIUM

110mg

FIBER

0.7g

Mock Tiramisu Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

32g

· 56%

Protein

4.2g

· 7%

Fat

9.5g

· 37%

Fiber

0.7g

Mock Tiramisu Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.25µg · 10% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

55mg · 8% DV

Calcium

65mg · 7% DV

Iron

1mg · 6% DV

Mock Tiramisu Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mock Tiramisu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mock Tiramisu Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mock Tiramisu Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mock Tiramisu Fat Profile

SATURATED

5.2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Mock Tiramisu — Frequently Asked Questions

How many calories are in mock tiramisu?

Mock tiramisu contains 230 calories per 100 g. That serving also provides 32 g of carbohydrates, 9.5 g of fat, and 4.2 g of protein.

Is mock tiramisu suitable for a diet?

Mock tiramisu is a processed dessert with 230 calories and 32 g of carbohydrates per 100 g. Its glycemic index is 60; it fits vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains eggs, dairy, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.