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Thick, plain Greek yogurt with high protein and live cultures.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of FAGE Greek Yogurt (170 g) has 165 calories. That works out to 97 calories per 100 g. It contains 6.8 g of carbs, 15.3 g of protein, 8.5 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 11 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 170 g
165
KCAL / 170G
Carbs
6.8g
· 2% DV
Protein
15.3g
· 31% DV
Fat
8.5g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 37% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 5.61 g | 28% |
| Trans fat | 0.17 g | |
| Sodium | 61 mg | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 170 g | 165 kcal |
| 1 teaspoon (small) | 5 g | 5 kcal |
| 1 tablespoon (small) | 15 g | 15 kcal |
| 100 g | 100 g | 97 kcal |
| 1 serving (small) | 150 g | 146 kcal |
| 1 serving (large) | 200 g | 194 kcal |
| 1 bottle (medium) | 200 g | 194 kcal |
| 1 pack (large) | 450 g | 437 kcal |
Calculated from 97 calories per 100 g.
Yes, plain FAGE Greek Yogurt provides protein and live yogurt cultures. Its thick texture comes from straining, and the plain version is different from flavored varieties, which may have additional ingredients.
Plain FAGE Greek Yogurt is made with milk and live yogurt cultures, then strained for its thick texture. It is minimally processed; ingredients can differ across flavored or otherwise varied products, so check the specific tub.
FAGE Greek Yogurt is strained, making it thicker and more concentrated in protein than regular yogurt. The firmer texture works well in dips and spoonable breakfasts, but it may not behave exactly like regular yogurt in every recipe.
Yes, FAGE Greek Yogurt contains lactose; straining may reduce lactose compared with some regular yogurts, but it does not make the product lactose-free. If you have lactose intolerance, try a small amount or choose a labeled lactose-free option.
Yes, plain FAGE Greek Yogurt can replace sour cream in dips, toppings, and many recipes. Its thick, tangy texture makes it a practical swap, though it can separate if boiled, so stir it in gently off the heat.
Yes, FAGE Greek Yogurt works in marinades, sauces, and some baked goods. For hot dishes, temper it with a little warm liquid and stir it in near the end; boiling can cause the yogurt to curdle.
The liquid on top of FAGE Greek Yogurt is whey separating from the yogurt, which is normal. Stir it back in for a smoother texture, or pour it off if you prefer the yogurt thicker.
Keep opened FAGE Greek Yogurt covered in the refrigerator and use a clean spoon each time. Follow the date and storage directions on the tub; discard it if you notice an unusual smell, color, or texture.
Yes, you can freeze FAGE Greek Yogurt, but thawing may make it grainy or watery as the texture separates. It is usually better used in smoothies, sauces, or cooked dishes after thawing than eaten plain.
Yes, FAGE Greek Yogurt is made with live yogurt cultures. These cultures ferment the milk and give yogurt its tangy flavor; the specific culture details may vary by product, so look at the package for the variety you have.
Vitamins
B12
1.27µg · 53% DV
B2
0.46mg · 35% DV
B5
0.6mg · 12% DV
Biotin
3.4µg · 11% DV
Minerals
Phosphorus
230mg · 33% DV
Selenium
16µg · 29% DV
Iodine
43µg · 29% DV
Calcium
187mg · 19% DV
Potassium ⭐
240mg · 7% DV
Sodium
61mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 cup (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
FAGE Greek Yogurt is a plain, thick, strained yogurt from the Greek dairy brand, made with milk and live cultures. Its dense, creamy texture and gentle tang make it easy to enjoy by the spoonful. In Greece and elsewhere, it is commonly served at breakfast or as a snack with fruit, honey, nuts or oats; it also works well in dips and alongside savoury dishes. The protein content is notable for yogurt, while the plain version leaves you in control of added sweetness. Pair it with fresh fruit for a simple bowl, or stir in herbs and garlic for a savoury accompaniment.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.61g
MONOUNSATURATED
2.21g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.