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Traditional Turkish white cheese, rich and salty flavor, blend of sheep, goat, and cow milk
CALORIES
GI
POTASSIUM
FIBER
100g
290
KCAL / 100G
Carbs
2.2g
· 3%
Protein
16.5g
· 23%
Fat
23.5g
· 74%
Fiber
0g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Vitamins
B12
1.3µg · 54% DV
B2
0.36mg · 28% DV
Vitamin A
220µg · 24% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
390mg · 56% DV
Sodium
1200mg · 52% DV
Calcium
480mg · 48% DV
Selenium
11µg · 20% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.