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Protein- and calcium-rich reduced-fat brined white cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Reduced-fat Ezine cheese (30 g) has 72 calories. That works out to 240 calories per 100 g. It contains 0.6 g of carbs, 6.6 g of protein, 4.8 g of fat and 0 g of fiber. Its 165 mg of Calcium covers 17% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
72
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
6.6g
· 13% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 37% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0.15 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 72 kcal |
| 1 slice (thin) | 20 g | 48 kcal |
| 1 piece (small) | 40 g | 96 kcal |
| 1 slice (thick) | 45 g | 108 kcal |
| 1 serving (medium) | 50 g | 120 kcal |
| 2 slice (double) | 60 g | 144 kcal |
| 1 piece (medium) | 70 g | 168 kcal |
| ½ cup (diced) | 75 g | 180 kcal |
| 100 g | 100 g | 240 kcal |
| 1 serving (large) | 100 g | 240 kcal |
Calculated from 240 calories per 100 g.
Reduced-fat Ezine cheese is a lower-fat version of the brined white cheese associated with Turkey’s Ezine region. Traditional Ezine-style cheese is made from sheep’s milk or a blend that may include goat’s and cow’s milk; recipes vary by producer.
Reduced-fat Ezine cheese is typically salty, tangy, and savory, with a firm yet crumbly texture. Its exact sharpness and creaminess vary with the milk blend and aging, while the reduced-fat version may taste less rich than full-fat Ezine cheese.
Reduced-fat Ezine cheese is made by reducing the fat in the milk or cheese-making mixture, then making and brining the cheese. Ezine-style cheeses are associated with a blend of local sheep’s, goat’s, and cow’s milk, though ingredients and methods differ between producers.
Feta is the closest widely available substitute for reduced-fat Ezine cheese because both are salty, brined white cheeses. Use feta when a recipe needs a crumbly, tangy cheese, but taste before adding salt because the substitute may be saltier or milder.
Eat reduced-fat Ezine cheese cold as part of a breakfast or mezze spread, crumble it over salads, or add it to eggs and pastries. Its salty flavor pairs well with tomatoes, olives, herbs, and plain bread.
Yes, reduced-fat Ezine cheese works well as a börek filling. Drain it first and crumble it; if it tastes too salty, briefly rinse or soak it and then drain thoroughly. Parsley is a common pairing for the filling.
Keep reduced-fat Ezine cheese refrigerated in its brine in a sealed container. If it was sold without enough brine, wrap it tightly or place it in an airtight container. Discard it if its smell or appearance changes noticeably.
Yes, reduced-fat Ezine cheese can be frozen, but freezing may make it more crumbly or watery after thawing. Freeze it in a well-sealed portion and use the thawed cheese in cooked dishes rather than expecting its original texture on a cheese board.
No. Reduced-fat Ezine cheese and feta are both brined white cheeses, but Ezine cheese is associated with a Turkish regional style and may use sheep’s, goat’s, and cow’s milk. Their flavor, texture, and production traditions are not identical.
Reduced-fat Ezine cheese softens when heated but usually does not melt into the stretchy, smooth texture of mozzarella or cheddar. Crumble it into hot eggs, pastries, or baked dishes, where its salty flavor matters more than a uniform melt.
Vitamins
B12
0.33µg · 14% DV
B2
0.1mg · 8% DV
Vitamin A
42µg · 5% DV
Biotin
0.9µg · 3% DV
Minerals
Calcium
165mg · 17% DV
Phosphorus
114mg · 16% DV
Sodium
330mg · 14% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Reduced-fat Ezine cheese is a lighter version of the brined white cheese associated with Ezine in Çanakkale, northwestern Turkey. Traditional Ezine-style cheese is made mainly with sheep’s milk, sometimes blended with goat’s or cow’s milk; the reduced-fat version keeps its savoury, tangy character while containing less fat.
In Turkey it is often served at breakfast with bread, olives and fresh vegetables, and it also works well crumbled into salads or tucked into a sandwich. Its texture is firm yet easy to crumble, with a pleasantly salty bite. At 22 g of protein per 100 g, it can make a filling addition to a meal. Pair it with tomatoes, cucumber or greens for freshness, and use a modest portion if you want to keep the meal lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
1.23g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.