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Savory phyllo pastry with Ezine cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ezine cheese börek (120 g) has 397 calories. That works out to 331 calories per 100 g. It contains 35.8 g of carbs, 13.4 g of protein, 22.4 g of fat and 1.7 g of fiber. Its 22.8 µg of Selenium covers 41% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
397
KCAL / 120G
Carbs
35.8g
· 13% DV
Protein
13.4g
· 27% DV
Fat
22.4g
· 29% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 13% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 397 kcal | |
| Total fat | 22.4 g | 29% |
| Saturated fat | 9.72 g | 49% |
| Trans fat | 0.22 g | |
| Sodium | 768 mg | 33% |
| Total carbohydrate | 35.8 g | 13% |
| Fiber | 1.7 g | 6% |
| Protein | 13.4 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 397 kcal |
| 1 piece (small) | 60 g | 199 kcal |
| 1 piece (thin) | 90 g | 298 kcal |
| 100 g | 100 g | 331 kcal |
| 1 serving (medium) | 150 g | 497 kcal |
| 1 piece (large) | 160 g | 530 kcal |
| 1 piece (jumbo) | 220 g | 728 kcal |
| 2 piece (double) | 240 g | 794 kcal |
Calculated from 331 calories per 100 g.
Ezine cheese börek is a savory Turkish pastry made with layers of thin phyllo dough and a filling of Ezine cheese. It is baked until golden and can be served for breakfast, as a snack, or alongside a meal.
Ezine cheese börek is made by layering phyllo with crumbled Ezine cheese, often mixed with parsley, and brushing the sheets with a milk, egg, and oil mixture. Bake until the pastry is crisp and browned.
Ezine cheese börek uses Ezine white cheese, a brined cheese traditionally made in the Ezine area of Çanakkale. It is usually crumbly and salty, so taste the filling before adding extra salt.
No. Ezine cheese börek is a type of Turkish cheese börek distinguished by its Ezine cheese filling; other cheese böreks may use feta-style cheese, lor, or other local cheeses. Recipes and pastry shapes can also differ.
Yes, finely chopped parsley is a common addition to Ezine cheese börek filling. It adds a fresh, herbal note, while leaving it out keeps the flavor more focused on the salty Ezine cheese.
Ezine cheese börek is commonly served warm, cut into portions, with tea at breakfast or during a Turkish tea break. Fresh tomatoes, cucumber, olives, or ayran make simple accompaniments.
Yes, ready-made phyllo works well for Ezine cheese börek and makes preparation faster. Keep unused sheets covered so they do not dry out, and brush each layer lightly with the recipe’s liquid mixture.
Ezine cheese börek keeps for up to 3 days in the refrigerator when cooled and stored in a covered container. Reheat it in the oven to bring back some crispness; a microwave tends to soften the pastry.
Yes, Ezine cheese börek can be frozen either before or after baking. Wrap portions airtight; thaw baked pieces before reheating, or thaw unbaked börek in the refrigerator and bake it until golden.
Serve Ezine cheese börek with a crisp salad, lentil soup, or cacık for a simple meal. These lighter sides complement the rich pastry without competing with the distinctive salty cheese filling.
Vitamins
B12
0.74µg · 31% DV
B2
0.29mg · 22% DV
Biotin
6.12µg · 20% DV
B1
0.23mg · 19% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
276mg · 39% DV
Sodium
768mg · 33% DV
Calcium
312mg · 31% DV
Potassium ⭐
174mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 397 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ezine cheese börek layers thin pastry around cheese from the Ezine area of Çanakkale in north-western Turkey. It is commonly baked until the pastry is golden, with crisp edges and a soft, savoury centre. The cheese brings a pleasantly salty, tangy flavour that stands out without needing much seasoning.
In Turkey, it is often eaten warm for breakfast, with tea, or as a filling snack; it also works well as part of a spread with fresh vegetables. The cheese contributes protein, while the pastry makes this a substantial, energy-dense choice. For a lighter plate, serve a smaller piece with salad or sliced tomatoes and cucumber.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.72g
MONOUNSATURATED
7.56g
POLYUNSATURATED
3.72g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.